Try these irresistible fluffy pancakes made with cottage cheese Perfect for breakfast or brunch this easy recipe guarantees delicious bites

Scale

1 cup cottage cheese

4 large eggs

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1 teaspoon vanilla extract

1 tablespoon honey or maple syrup

1/4 teaspoon salt

Butter or oil for cooking

In a medium bowl, combine the cottage cheese and eggs. Blend until slightly smooth with some lumps remaining.

Add flour, baking powder, vanilla, honey, and salt. Gently mix until just combined.

Heat a griddle or non-stick skillet over medium heat and coat with butter or oil.

Pour about 1/4 cup of batter for each pancake, cooking until bubbles form. Flip and cook until golden brown.

Serve warm with syrup, fresh fruit, or yogurt.

Delicious and fluffy cottage cheese pancakes that are light, airy, and packed with protein. Perfect for breakfast!

Keywords: cottage cheese pancakes, fluffy pancakes, breakfast recipe