Description
Bake a fluffy cranberry orange cake Enjoy this easy sweet and zesty recipe for a delightful breakfast treat thats perfect for any occasion
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1 cup fresh or frozen cranberries
Zest of 1 large orange
Juice of 1 large orange
Optional: Powdered sugar for dusting
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the softened butter until creamy.
Add the eggs to the butter one at a time, mixing well after each addition. Stir in vanilla extract, orange zest, and orange juice.
Gradually add the dry ingredients to the wet mix, alternating with the milk. Start and end with dry ingredients. Mix until just combined.
Gently fold in the cranberries.
Transfer the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 2 grams
Keywords: breakfast cake, cranberry orange cake, holiday dessert, easy cake recipe
