Irresistible Fluffy Eggless Vanilla Cake Recipe You Must Try
Author:antaki
Total Time:50 minutes
Yield:8 servings 1x
Description
Discover how to make a fluffy eggless vanilla cake thats sure to impress Perfect for any occasion this recipe is a musttry for dessert lovers
Ingredients
Scale
1 ½ cups of all-purpose flour
1 cup of granulated sugar
½ cup of unsweetened cocoa powder
1 tablespoon of baking powder
½ teaspoon of baking soda
1 cup of milk
⅓ cup of vegetable oil
1 tablespoon of white vinegar
2 teaspoons of pure vanilla extract
Pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
In another bowl, mix the milk, oil, vinegar, and vanilla extract until blended.
Pour the wet ingredients into the dry and stir using a spatula. Don’t overmix; it's okay if there are a few lumps.
Carefully pour the batter into your prepared cake pan and tap the pan gently to remove any air bubbles.
Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let your cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
This Fluffy Eggless Vanilla Cake is a delightful treat perfect for any occasion. It’s easy to prepare, budget-friendly, and doesn’t require any eggs, making it suitable for vegans and those with egg allergies.
