Ultimate Fluffy French Toast Biscuits Recipe: Deliciously Easy!
Author:antaki
Total Time:35 minutes
Yield:12 biscuits 1x
Description
Discover the amazing fluffy French toast biscuits recipe that’s deliciously easy to make. Perfect for brunch or a delightful breakfast treat!
Ingredients
Scale
2 cups of all-purpose flour
1 tablespoon of baking powder
¼ teaspoon of baking soda
½ teaspoon of salt
¼ cup of granulated sugar
½ cup of unsalted butter, cold and cubed
1 large egg
¾ cup of buttermilk
2 teaspoons of vanilla extract
1 teaspoon of ground cinnamon
Maple syrup for drizzling
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
Add the cubed cold butter to the flour mixture and work it into the flour until it resembles coarse crumbs.
In a separate bowl, whisk together the egg, buttermilk, and vanilla extract until well combined.
Pour the wet ingredients into the dry mixture and gently stir until just combined.
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Fold it over a couple of times to create layers.
Use a biscuit cutter or a glass to cut out your biscuits and place them on a parchment-lined baking sheet.
Bake the biscuits for about 12-15 minutes until they are golden brown.
Let them cool slightly, drizzle with warm maple syrup, and enjoy!
Notes
Experience the perfect blend of fluffy biscuits and classic French toast flavors with these delightful Fluffy French Toast Biscuits, perfect for any breakfast occasion.
Prep Time:20 minutes
Cook Time:15 minutes
Category:Breakfast
Cuisine:American
Nutrition
Serving Size:12 biscuits
Calories:200
Sugar:5g
Fat:9g
Carbohydrates:30g
Fiber:1g
Protein:3g
Keywords: French Toast, Biscuits, Breakfast, Easy Recipe
