Irresistible French Dip Tortilla Roll Ups for Quick Flavor Bliss
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor quick French Dip Tortilla Roll Ups a delightful twist on classic flavors Perfect for snacks or appetizers Enjoy the bliss in every bite
Ingredients
Scale
4 large flour tortillas
1 lb thinly sliced roast beef
8 oz provolone cheese
1/2 cup beef broth
1/4 cup caramelized onions (optional)
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh herbs such as parsley or thyme for garnish (optional)
Instructions
Prep the ingredients: If you’re using onions, slice them and toss them in a pan with a little oil. Cook on low heat, stirring occasionally, until they’re golden brown and sweet, about 15-20 minutes.
Mix the sauce: In a small bowl, combine the Dijon mustard, Worcestershire sauce, and a pinch of salt and pepper.
Assemble the roll-ups: Take a tortilla and lay it flat. Spread a spoonful of the mustard mixture across the middle, add a layer of roast beef, caramelized onions, and top with a slice of provolone cheese.
Roll it up: Carefully roll the tortilla away from you, tucking in the sides as you go.
Heat the broth: Pour the beef broth into a small saucepan and warm it over medium heat.
Grill or toast: Preheat a skillet over medium heat. Place the roll-ups seam side down and toast on all sides until golden brown, about 2-3 minutes per side.
Slice and serve: Once toasty, slice in half diagonally and serve with small bowls of warm beef broth for dipping.
Notes
Enjoy the nostalgic flavors of a French dip sandwich wrapped in a fun, portable tortilla roll-up. Perfect for lunch, dinner, or parties!
Prep Time:10 minutes
Cook Time:20 minutes
Category:Lunch
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:300
Sugar:1 g
Fat:15 g
Carbohydrates:30 g
Fiber:2 g
Protein:20 g
Keywords: French Dip, Tortilla Roll Ups, Easy Recipe, Comfort Food
