Description

Try these French dip tortilla roll-ups for a quick, delicious twist on a classic sandwich. Perfect for snacks or parties! Enjoy every bite! (154 chars)

Ingredients

Scale

4 large flour tortillas

8 ounces deli roast beef (thinly sliced)

4 slices provolone or Swiss cheese

½ cup beef broth (or more for dipping)

1 tablespoon Worcestershire sauce

1 tablespoon butter (for toasting the tortillas)

1 teaspoon garlic powder (or 1 clove of fresh garlic, minced)

Salt and pepper, to taste

Instructions

In a small pan over medium heat, combine the beef broth, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Stir until it’s well mixed and let it simmer for about 5 minutes.

Lay your tortillas out flat. On each tortilla, layer two slices of roast beef and one slice of cheese.

Starting at one end, tightly roll each tortilla away from you.

Slice each tortilla roll into bite-sized pieces, about 1 to 2 inches thick.

In a large skillet, melt the butter over medium heat. Place the rolls cut-side down in the pan.

Toast them for 2-3 minutes until they’re golden brown and crispy. Flip them over and toast the other side for another 2-3 minutes.

Remove them from the pan and let them cool for a minute.

Pour the au jus from the pan into small bowls for dipping and serve warm alongside your roll-ups.

Notes

Easy-to-make French Dip Tortilla Roll-Ups, featuring savory roast beef wrapped in tortillas with a side of au jus. Perfect for snacks or meals.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 1 gram
Fat: 22 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 20 grams

Keywords: French Dip, Tortilla Roll Ups, Easy Snacks, Quick Recipes, Game Day Food