Savory French Onion Chicken Meatballs Recipe for Ultimate Flavor
Author:antaki
Total Time:40 minutes
Yield:4 servings 1x
Description
Discover a delicious recipe for French Onion Chicken Meatballs packed with ultimate flavor and perfect for any meal Try it today 155 chars
Ingredients
Scale
1 lb ground chicken
1 medium onion, finely chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup breadcrumbs
1/2 cup shredded Gruyère cheese
1 large egg
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions
Heat olive oil in a skillet over medium-low heat. Add the finely chopped onion and a pinch of salt. Sauté for about 15-20 minutes until they turn golden brown and sweet. Remove from heat and let cool.
In a large mixing bowl, combine the ground chicken, cooled caramelized onions, minced garlic, Worcestershire sauce, Dijon mustard, breadcrumbs, Gruyère cheese, egg, salt, and pepper. Mix well using your hands but avoid overmixing.
With wet hands, shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them on a baking sheet lined with parchment paper.
Preheat oven to 400°F (200°C). Bake meatballs for about 20-25 minutes until cooked through and golden brown, reaching an internal temperature of 165°F (74°C).
Remove from oven, sprinkle with fresh parsley, and optionally add extra cheese on top before serving.
Notes
French Onion Chicken Meatballs are a comforting and savory dish, inspired by the classic French onion soup, easy to prepare, and perfect for weeknight dinners.
Prep Time:15 minutes
Cook Time:25 minutes
Category:Dinner
Cuisine:French
Nutrition
Serving Size:4 servings
Calories:350
Sugar:2g
Fat:20g
Carbohydrates:15g
Fiber:1g
Protein:25g
Keywords: French Onion Chicken Meatballs, meatballs, chicken meatballs, French cuisine, comfort food
