Irresistible French Onion Hamburger Steaks You Must Try Now!
Author:antaki
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of hamburger steaks topped with French onion—an irresistible dish that elevates your mealtime experience. Try it today!
Ingredients
Scale
1 pound of ground beef (80/20 for juiciness)
2 large onions, sliced thinly
2 tablespoons of butter (or olive oil if you prefer)
1 teaspoon of garlic powder
1 teaspoon of Worcestershire sauce
½ teaspoon of salt
½ teaspoon of black pepper
1 cup of beef broth (homemade or store-bought)
4 slices of provolone or Swiss cheese
Fresh parsley for garnish (optional)
Instructions
In a large skillet, over medium heat, melt 2 tablespoons of butter. Add the thinly sliced onions and cook slowly until they turn golden and caramelized, about 15-20 minutes.
While the onions are caramelizing, mix together the ground beef, garlic powder, Worcestershire sauce, salt, and pepper in a bowl, gently combine until incorporated.
Pour in the beef broth with the caramelized onions and allow to simmer for a minute or two.
Form the beef mixture into oval-shaped patties, about ½ inch thick, and add them to the skillet with the onions and broth. Cook for about 5-6 minutes per side until cooked to desired doneness.
Place a slice of cheese on each patty, cover the skillet, and allow the cheese to melt for about 2 minutes.
Move the hamburger steaks to plates and drizzle onion and broth mixture over the top, garnishing with fresh parsley.
Notes
Delicious French Onion Hamburger Steaks that bring warmth and comfort to your table. Perfect for busy weeknights and full of flavor.
Prep Time:10 minutes
Cook Time:30 minutes
Category:Dinner
Cuisine:French
Nutrition
Serving Size:4 servings
Calories:450 calories
Sugar:4 grams
Fat:30 grams
Carbohydrates:10 grams
Fiber:2 grams
Protein:30 grams
Keywords: French Onion Hamburger Steaks, comfort food, easy dinner recipe
