Description
Juicy pork chops smothered in a rich, caramelized onion sauce with melted cheese—this French Onion Pork Chops recipe is pure comfort food! Perfect for a cozy family dinner, it’s packed with deep, savory flavors that will leave everyone asking for more.
Ingredients
- 4 bone-in or boneless pork chops
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar (optional, for caramelization)
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley, for garnish
Instructions
1️⃣ Caramelize the Onions – In a skillet over medium heat, melt butter and add onions. Cook for 20-25 minutes, stirring occasionally, until golden and soft. Add sugar (if using) to help caramelize. Stir in garlic, Worcestershire sauce, and thyme.
2️⃣ Sear the Pork Chops – In another skillet, heat olive oil over medium-high heat. Season pork chops with salt and pepper, then sear for 3-4 minutes per side until browned. Remove and set aside.
3️⃣ Make the Sauce – Deglaze the onion pan with beef broth, scraping up browned bits. Simmer for 5 minutes to thicken slightly.
4️⃣ Combine & Bake – Return pork chops to the pan, spooning onions over them. Top with cheese and cover. Simmer on low or bake at 375°F (190°C) for 10 minutes until cheese melts and pork is cooked through.
5️⃣ Serve & Enjoy! – Garnish with fresh parsley and serve warm with mashed potatoes or roasted veggies.
Notes
✔ Prefer a thicker sauce? Stir in 1 tsp cornstarch mixed with 2 tbsp water before simmering.
✔ Make it extra cheesy by adding more Gruyère or mozzarella!
✔ For a deeper flavor, add a splash of balsamic vinegar to the onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Fat: 22g
- Carbohydrates: 12g
- Protein: 35g