“5 Irresistible Secrets for Rich French Onion Soup Flavor!”
Author:antaki
Total Time:80 minutes
Yield:4 servings 1x
Description
Unlock rich flavor with 5 secrets for unbeatable French onion soup. Discover tips for a savory, irresistible experience you’ll crave! (154 chars)
Ingredients
Scale
4 large yellow onions (about 2 pounds, sliced thinly)
4 tablespoons of unsalted butter
1 tablespoon of olive oil
2 cloves of garlic (minced)
1 teaspoon of sugar
8 cups of beef broth
1/2 cup of dry white wine
1–2 teaspoons of fresh thyme
Salt and pepper to taste
1 baguette (for toasting)
8 ounces of Gruyère cheese
Fresh parsley (for garnish)
Instructions
Melt the butter and olive oil in a large pot over medium heat. Add sliced onions and sprinkle with sugar. Cook for about 30 minutes, stirring occasionally until golden-brown.
Add minced garlic and stir for an additional minute.
Pour in the white wine and simmer for 5 minutes.
Slowly add beef broth along with thyme, salt, and pepper. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes.
Slice the baguette and preheat the oven to 400°F (200°C). Arrange slices on a baking sheet, drizzle with olive oil, and toast for about 10 minutes.
Ladle soup into oven-safe bowls, top with toasted baguette slices and sprinkle with Gruyère cheese.
Transfer to the oven and bake for 10-15 minutes until cheese is bubbly and golden brown.
Notes
Discover the secrets to making the perfect French onion soup with rich and savory flavor, ideal for chilly evenings and cozy gatherings.
Prep Time:15 minutes
Cook Time:65 minutes
Category:Soup
Cuisine:French
Nutrition
Serving Size:4 servings
Calories:450
Sugar:5 grams
Fat:25 grams
Carbohydrates:45 grams
Fiber:4 grams
Protein:15 grams
Keywords: French onion soup, soup recipe, hearty soup, cozy recipes
