Ultimate French Toast Casserole Recipe Easy Delicious
Author:antaki
Total Time:2 hours 20 minutes
Yield:8 servings 1x
Description
Discover an easy delicious way to make a French toast casserole thats perfect for brunch Experience this ultimate breakfast treat today 155 chars
Ingredients
Scale
1 loaf of day-old bread (about 12–14 slices; brioche or challah works wonderfully)
8 large eggs
2 cups milk (whole or 2% for creaminess)
1 cup heavy cream (for richness)
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 tablespoon ground cinnamon
1/4 teaspoon nutmeg (optional but recommended for warmth)
1/4 teaspoon salt
1/2 cup maple syrup (for drizzling, and heavenly flavor)
Powdered sugar (for dusting before serving)
Instructions
Prepare the bread: Start by cutting the bread into cubes, about 1-inch in size. Place the cubes into a buttered 9×13 inch baking dish.
Make the custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg (if using), and salt until smooth.
Combine: Pour the custard mixture evenly over the bread cubes. Use a spatula to gently press the bread down.
Chill: Cover the baking dish with plastic wrap and let it sit in the fridge for at least 2 hours or overnight.
Preheat the oven: When ready to bake, preheat your oven to 350°F (175°C).
Bake: Remove the casserole from the fridge, drizzle half of the maple syrup over the top, and bake uncovered for 45-50 minutes.
Finish: Let it cool for about 10-15 minutes before dusting with powdered sugar and serving with remaining maple syrup.
Notes
A delightful twist on classic French toast, which transforms a weekend favorite into an effortless crowd-pleaser perfect for brunch gatherings or a breakfast-for-dinner night.
Prep Time:30 minutes
Cook Time:50 minutes
Category:Breakfast
Cuisine:French
Nutrition
Serving Size:8 servings
Calories:380
Sugar:15g
Fat:20g
Carbohydrates:45g
Fiber:2g
Protein:10g
Keywords: French Toast Casserole, Breakfast, Easy Recipe, Brunch
