Description
Layers of custardy bread baked to golden perfection, this casserole combines sweet cinnamon, vanilla, and a touch of maple syrup for the ultimate morning treat.
Ingredients
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8 cups cubed bread (day-old or thick-cut)
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6 large eggs
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2 cups milk
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½ cup heavy cream
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½ cup maple syrup
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1 tbsp vanilla extract
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2 tsp ground cinnamon
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¼ tsp salt
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Optional toppings: powdered sugar, fresh berries, whipped cream
Instructions
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Grease a 9×13-inch baking dish. Layer bread cubes evenly in the dish.
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In a large bowl, whisk eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt.
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Pour mixture over bread, pressing gently to soak. Cover and refrigerate for at least 2 hours or overnight.
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Preheat oven to 350°F (175°C). Bake uncovered for 40-45 minutes until golden and set.
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Let cool slightly, then serve with toppings of choice.
Notes
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Use sturdy bread like brioche or challah for best texture.
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Prep the night before for an easy morning bake.
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Add chopped nuts or chocolate chips for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350 kcal
- Sugar: 15g
- Sodium: 280mg
- Fat: 14 g
- Saturated Fat: 7g
- Carbohydrates: 40 g
- Fiber: 2g
- Protein: 11g