Irresistible French Toast Cinnamon Rolls Recipe for Breakfast

There’s something magical about lazy Sunday mornings, especially when they start with the sweet aroma of cinnamon wafting through the house, reminding me of my childhood. I remember sitting at the kitchen table with my family, eagerly waiting for the first batch of freshly baked cinnamon rolls to come out of the oven—warm, gooey, and dripping with icing. It was a little moment of happiness that made the weekend feel special. Fast forward to today, and I’ve combined that nostalgic love for cinnamon rolls with another breakfast favorite: French toast. Yes, you heard it right! Welcome to my cozy kitchen, where I’m going to share this delightful French Toast/Cinnamon Rolls recipe that’s sure to brighten up any morning. Grab your spatula; it’s going to be a fun ride!

Why You’ll Love This Recipe

• It’s a sweet mash-up of two beloved breakfasts.
• Perfect for meal prep—make it ahead of time and it’s ready to go!
• Great for feeding a crowd on weekends, or even brunch parties.
• Customizable with your favorite toppings, spices, and additions.

Ingredients

Let’s gather what we need to create these dreamy treats! Here’s what you’ll need:

• For the Cinnamon Roll Base:
• 2 cups all-purpose flour (sifted)
• 1 package (2 1/4 tsp) instant yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup whole milk (warm, not hot)
• 1/4 cup unsalted butter (melted)
• 1 large egg
• For the Filling:
• 1/2 cup brown sugar (packed)
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter (softened)
• For the French Toast Mixture:
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg (optional)
• For the Topping:
• 1 cup powdered sugar
• 1-2 tbsp milk (to thin the icing)
• Maple syrup (for serving)

Note: Using fresh yeast will give you fluffier rolls, but instant yeast is a great time-saver!

Step-by-Step Instructions

1. Make the Dough: In a large mixing bowl, whisk together flour, instant yeast, granulated sugar, and salt. In a separate bowl, combine warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
2. Knead: On a floured surface, knead the dough for about 5 minutes until it’s smooth and elastic. Don’t be afraid to add a little more flour if your dough is too sticky!
3. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until it doubles in size (about 1 hour).
4. Prepare the Filling: While the dough is rising, mix together the softened butter, brown sugar, and cinnamon until it’s a spreadable paste. Smelling that cinnamon? That’s a good sign!
5. Roll It Out: Once the dough has risen, punch it down gently, then roll it out on a floured surface into a large rectangle (about 1/4 inch thick).
6. Fill: Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
7. Roll It Up: Starting from the long edge, roll the dough tightly into a log. Pinch the seams to seal them.
8. Slice: Cut the log into 12 equal pieces. Place them in a greased baking dish, cut side up, leaving a tiny bit of space between each roll.
9. Second Rise: Cover again and let those beauties rise for about 30 minutes, or until they puff up and cozy together.
10. Bake: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes until golden brown. Let them cool slightly while you whisk up the French toast mixture.
11. French Toast Mixture: In a large bowl, combine eggs, milk, vanilla extract, and nutmeg. Whisk until well combined.
12. Dip the Rolls: Once the cinnamon rolls have cooled for about 10 minutes, gently dip each roll into the egg mixture, making sure it absorbs some of that liquid goodness.
13. Grill or Bake: You can either pop them back in the oven at 350°F (175°C) for an additional 10-15 minutes or grill them on a hot skillet for about 2-3 minutes per side until golden and crispy. Watch them closely; we don’t want burnt edges!
14. Create the Glaze: In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle over the warm rolls.
15. Serve: Serve warm, drizzled with maple syrup. Enjoy every gooey bite!

Tip: Serve these French Toast Cinnamon Rolls with a side of fresh fruit or even a dollop of whipped cream for that extra indulgence!

Pro Tips & Variations

Let’s add some fun twists to these rolls, shall we?

• Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy contrast.
• Fruit Twist: Add thinly sliced apples or pears in the filling for a fruity enhancement.
• Spicy Kick: Incorporate a dash of ginger or cardamom for added warmth and spice.
• Dairy-Free Option: Use almond milk and a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) in place of traditional milk and eggs.

What about toppings? Don’t forget whipped cream, chocolate drizzle, or fresh berries! Create your own breakfast masterpiece!

Storage Tips

If you have any leftovers (which is pretty rare, I’d say!), here’s how to store them like a pro:

• Refrigerate: Place the cooled rolls in an airtight container and store them in the fridge for up to 3 days.
• Freeze: You can freeze them unbaked (right after slicing) or baked. Just wrap tightly in plastic wrap followed by foil and pop them in the freezer. They can last for up to 2 months.
• Reheat: To reheat, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. For unbaked rolls, let them thaw overnight in the fridge before baking as usual!

FAQs

Can I make the dough ahead of time?

Absolutely! Just let the dough rise, then shape the rolls, cover them tightly with plastic wrap, and refrigerate overnight. In the morning, take them out to warm up while you preheat the oven!

What can I substitute for eggs?

A flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) or applesauce (1/4 cup per egg) works great as an egg substitute. It might change the texture slightly, but they’ll still be delicious!

Can I add other spices or flavors?

For sure! Don’t be shy—cinnamon loves friends! Try adding vanilla extract, nutmeg, or even pumpkin spice for a seasonal twist!

What’s the best way to serve these rolls?

Warm is the way to go! Pair them with a fresh cup of coffee or a hot chocolate for a cozy morning experience. They also make fabulous brunch additions—your friends will be begging for the recipe!

Conclusion

I hope this French Toast/Cinnamon Rolls recipe brings warmth and joy to your kitchen, just as it does to mine! There’s nothing quite like cozy mornings filled with laughter, syrupy sweetness, and the comforting smell of cinnamon. If you give this recipe a try, I’d love to hear how it turned out! Feel free to comment below or share your favorite variations. Happy cooking, my friends!

Irresistible French Toast Cinnamon Rolls Recipe for Breakfast

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• Author: antaki
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

Delight in this French toast cinnamon rolls recipe perfect for a tasty breakfast Quick easy and irresistiblestart your day right 152 chars

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour (sifted)

1 package (2 1/4 tsp) instant yeast

1/4 cup granulated sugar

1/2 tsp salt

1/2 cup whole milk (warm, not hot)

1/4 cup unsalted butter (melted)

1 large egg

1/2 cup brown sugar (packed)

1 tsp ground cinnamon

1/4 cup unsalted butter (softened)

4 large eggs

1 cup whole milk

1 tsp vanilla extract

1/2 tsp ground nutmeg (optional)

1 cup powdered sugar

1–2 tbsp milk (to thin the icing)

Maple syrup (for serving)

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Instructions

In a large mixing bowl, whisk together flour, instant yeast, granulated sugar, and salt.

In a separate bowl, combine warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

On a floured surface, knead the dough for about 5 minutes until it's smooth and elastic.

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until it doubles in size (about 1 hour).

While the dough is rising, mix together the softened butter, brown sugar, and cinnamon until it’s a spreadable paste.

Once the dough has risen, punch it down gently, then roll it out on a floured surface into a large rectangle (about 1/4 inch thick).

Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

Starting from the long edge, roll the dough tightly into a log. Pinch the seams to seal them.

Cut the log into 12 equal pieces. Place them in a greased baking dish, cut side up.

Cover again and let them rise for about 30 minutes.

Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.

In a large bowl, combine eggs, milk, vanilla extract, and nutmeg. Whisk until well combined.

Gently dip each roll into the egg mixture after they have cooled for about 10 minutes.

Grill them on a hot skillet for about 2-3 minutes per side or bake at 350°F (175°C) for an additional 10-15 minutes.

In a small bowl, mix powdered sugar with 1-2 tablespoons of milk until smooth and drizzle over warm rolls.

Serve warm, drizzled with maple syrup.

Notes

This delightful French Toast/Cinnamon Rolls recipe combines two beloved breakfast favorites, perfect for cozy mornings and brunch parties.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 350
• Sugar: 20g
• Fat: 10g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 5g

Keywords: French Toast, Cinnamon Rolls, Breakfast Recipe, Brunch Recipe