Description
Savor the bliss of decadent blueberry brownies made fresh for a delightful treat. Indulge your senses with every bite of this unique dessert!
½ cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup fresh blueberries
Preheat the oven to 350°F (175°C).
Grease an 8×8 inch baking pan with butter or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove it from the heat and stir in the sugar until combined.
Beat the eggs into the butter mixture one at a time. Then mix in the vanilla extract until smooth and glossy.
In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
Gently fold in the blueberries.
Pour the brownie batter into the prepared pan, spreading it evenly, and bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing.
Notes
Indulge in the rich, fudgy goodness of Fresh Blueberry Brownies, bursting with juicy blueberries and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 brownies
- Calories: 180
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
Keywords: blueberry brownies, dessert recipe, fudgy brownies, summer dessert, baking recipe
