Description
Light, flaky cod fillets coated in a perfectly seasoned, crispy golden crust—this easy fried cod recipe is a must-try for seafood lovers! Serve with a squeeze of lemon and your favorite dipping sauce for an irresistible meal.
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ tsp salt & ½ tsp black pepper
- ½ tsp garlic powder & ½ tsp paprika
- 1 tbsp lemon juice
- Vegetable oil (for frying)
Instructions
1️⃣ Pat the cod fillets dry and drizzle with lemon juice. Season with salt, pepper, garlic powder, and paprika.
2️⃣ Dredge each fillet in flour, dip in beaten eggs, then coat with panko breadcrumbs.
3️⃣ Heat oil in a pan over medium-high heat. Fry the fillets for 3-4 minutes per side until golden brown and crispy.
4️⃣ Remove and drain on paper towels. Serve hot with lemon wedges and tartar sauce.
Nutrition
- Calories: 350 kcal
- Fat: 12g
- Carbohydrates: 35g
- Protein: 30g