Have you ever experienced that magical moment when s’mores are involved? The crackling campfire, gooey marshmallows melting into a sweet chocolate bar, all sandwiched between crunchy graham crackers. Ah, nostalgia! S’mores remind me of summer nights spent with friends, gathered around the fire, sharing stories and laughter. Now, imagine that same indulgent flavor packed into a crispy, bite-sized treat. That’s where Fried S’mores Bombs come into play, taking your traditional campfire treat to a whole new level of deliciousness!

These delightful Fried S’mores Bombs are the perfect fusion of flavors and textures. You get the crispy, golden-brown exterior crunch, leading to an ooey-gooey chocolate and marshmallow center. Each bite transports you back to those carefree campfire moments, but these little bombs can be enjoyed any time of year, no fire pit required. Let’s get cooking!

Why You’ll Love This Recipe

• Super easy to make – even the kids can help!
• Decadent and fun dessert for any gathering
• Customizable with your favorite chocolate or add-ins
• Perfectly crispy outside, gooey inside – a total crowd-pleaser!
• Great for using up leftover marshmallows and graham crackers

Ingredients

Gather up these ingredients, and let’s dive into making Fried S’mores Bombs that will have everyone coming back for seconds (or thirds!).

• 1 cup mini marshmallows (fresh ones for maximum gooeyness!)
• 1 cup milk chocolate chips (or your favorite chocolate bar, chopped)
• 1 cup graham cracker crumbs (feel free to crush whole crackers in a ziplock bag if you need!)
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional, but oh-so-pretty!)

Step-by-Step Instructions

Now that everything is ready, let’s hop into the kitchen and create these s’mores delights!

1. Make the Filling: In a medium bowl, combine the mini marshmallows and chocolate chips. Stir gently to mix. Set this delightful mixture aside while you prepare the batter.
2. Whisk the Batter: In another mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the milk and egg, then slowly add it to the dry ingredients. Stir until just combined; be careful not to overmix – a few lumps are okay! You want a thick pancake-like batter.
3. Heat the Oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (or until a small drop of batter sizzles upon contact).
4. Prepare to Fry: Using a tablespoon or your hands, scoop a bit of the batter and flatten it in your palm. Place about a teaspoon of the marshmallow-chocolate filling in the center and fold the batter around it, shaping it into a ball. Make sure to seal it well. It’s messy work, but that’s half the fun! Repeat until all the filling and batter are used.
5. Fry the Bombs: Carefully drop a few bombs into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they’re golden brown and crispy. Use a slotted spoon to remove them from the oil, allowing excess oil to drain on a paper towel.
6. Dust with Sugar: While they’re still warm, sprinkle powdered sugar over the Fried S’mores Bombs. This adds a lovely sweet touch that’ll make them look even more scrumptious!

Pro Tips & Variations

Let’s get a little creative! Here are some fun ways to personalize your Fried S’mores Bombs:

• Chocolate Variety: Try different chocolate types like dark chocolate or white chocolate for a unique twist.
• Add a Pinch of Spice: Mix in a dash of cinnamon to the batter for a warm, cozy flavor.
• Nutty Goodness: For a crunch, toss in some crushed nuts or even peanut butter chips!
• Keep it Light: Swap out regular flour for almond flour for a gluten-free option!

Serving Suggestions

When it comes to serving, the possibilities are endless! I love to present these Fried S’mores Bombs on a rustic wooden board, dusted with powdered sugar, alongside a warm cup of hot cocoa. You could even whip up a vanilla or chocolate ice cream to dip them in — oh my, pure bliss!

Imagine sinking your teeth into that crispy shell, feeling the warmth of the chocolate and marshmallow filling oozing out, and pairing it with that silky-smooth ice cream. It’s pure indulgence!

Storage Tips

If by some miracle, you have leftovers, here’s how to store those precious Fried S’mores Bombs without losing any flavor:

• Room Temperature: Place them in an airtight container and keep them at room temperature for up to 3 days. They may not be as crispy, but they’ll still be delicious!
• Refrigeration: For longer storage, you can refrigerate them for up to a week. Just pop them in the microwave for about 10-15 seconds to warm them up — you’ll bring back some of that gooey goodness!
• Freezing: Yes, you can freeze them! Place them in a single layer on a baking sheet to freeze them solid, then transfer them to a freezer-safe container. They’ll keep for up to 3 months. To reheat, let them thaw in the fridge overnight, then warm them in the oven or microwave.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a day in advance! Just store it in the fridge and give it a good stir before using. However, I recommend making the bombs fresh for the best texture and flavor.

What if I don’t have a deep fryer?

No worries! You can easily fry these bombs in a deep skillet with oil. Just make sure the oil is deep enough to fully submerge the bombs, and always monitor the temperature!

Can I air-fry these instead?

Absolutely! For a healthier twist, you can air-fry them. Preheat your air fryer to 350°F (175°C) and lightly spray them with cooking oil. Air fry for about 8-10 minutes, flipping halfway through until they’re golden and crispy.

What’s the best way to eat them?

Honestly, any way you want! Some people enjoy them with a drizzle of chocolate syrup or a scoop of ice cream, while others prefer them just as they are. You could also serve them with fresh strawberries or raspberries for a fruity flair!

Conclusion

And there you have it, my friends — Fried S’mores Bombs that bring the fun of summer nights right into your kitchen any time of year! I can’t wait for you all to give these a try. Please let me know how yours turn out in the comments! Share your stories or tweaks to the recipe; I love hearing about your kitchen adventures. Until next time, happy cooking and happy munching!

Ultimate Fried Smores Bombs Recipe Crispy Delicious Treats

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• Author: antaki
• Total Time: 35 minutes
• Yield: 12 servings 1x

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Description

Indulge in crispy Fried Smores Bombs with this easy recipe Enjoy gooey chocolate toasted marshmallows and golden crust for a perfect treat

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Ingredients

Scale 1x2x3x

1 cup mini marshmallows

1 cup milk chocolate chips

1 cup graham cracker crumbs

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

Vegetable oil, for frying

Powdered sugar, for dusting

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Instructions

In a medium bowl, combine the mini marshmallows and chocolate chips. Stir gently to mix and set aside.

In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine milk and egg, then slowly add it to the dry ingredients and stir until just combined.

Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F.

Using a tablespoon or your hands, scoop a bit of batter and flatten it in your palm. Place about a teaspoon of the filling in the center, fold the batter around it, and shape it into a ball, sealing it well.

Carefully drop a few balls into the hot oil and fry for about 2-3 minutes on each side until golden brown.

While warm, sprinkle powdered sugar over the Fried S’mores Bombs.

Notes

Delightful Fried S’mores Bombs are the perfect fusion of crispy, golden-brown exterior and ooey-gooey chocolate and marshmallow center, taking your traditional campfire treat to a whole new level of deliciousness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 250
• Sugar: 15 grams
• Fat: 12 grams
• Carbohydrates: 35 grams
• Fiber: 1 gram
• Protein: 3 grams

Keywords: Fried S’mores Bombs, dessert, sweet treat, recipe