Description

Indulge in these Fried Strawberry Cheesecake Sandwiches, a delightful twist on a classic dessert that combines creamy cheesecake filling with fresh strawberries, all enveloped in golden, crispy brioche.

Ingredients

Scale

8 thick slices brioche or challah bread

2 tablespoons butter (for the pan)

4 ounces cream cheese

softened

2 tablespoons powdered sugar (plus extra for dusting)

½ cup fresh strawberries

thinly sliced

¼ cup strawberry preserves

2 large eggs

cold

3 tablespoons whole milk

Instructions

In a medium bowl, blend the softened cream cheese and 2 tablespoons of powdered sugar until smooth.
Spread the cream cheese mixture on 4 slices of brioche, then layer with thinly sliced strawberries and a spoonful of strawberry preserves before topping with the remaining slices to form sandwiches.
In a shallow bowl, whisk together the cold eggs and whole milk until well combined.
Melt the butter in a skillet over medium heat.
Dip each sandwich in the egg mixture, ensuring both sides are coated, and place them in the skillet.
Cook the sandwiches for about 3-4 minutes on each side, or until golden brown and crispy.
Remove from the skillet and dust with additional powdered sugar before serving.

Notes

Serve these sandwiches warm for the best texture and flavor. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Fried Strawberry Cheesecake Sandwiches,Dessert,Cheesecake,Strawberry,Brioche