Description

Indulge in these crispy Fried Strawberry Cheesecake Sandwiches, a delightful treat combining the creaminess of cheesecake and the sweetness of strawberries, all fried to golden perfection.

Ingredients

Scale

8 thick slices brioche or challah bread

2 tablespoons butter (for the pan)

4 ounces cream cheese

softened

2 tablespoons powdered sugar (plus extra for dusting)

½ cup fresh strawberries

thinly sliced

¼ cup strawberry preserves

2 large eggs

cold

3 tablespoons whole milk

Instructions

In a mixing bowl, combine the softened cream cheese, powdered sugar, sliced strawberries, and strawberry preserves until well blended.
Spread the mixture evenly between two slices of bread to create a sandwich. Repeat for the remaining slices.
In a shallow bowl, whisk together the cold eggs and whole milk.
Heat butter in a skillet over medium heat. Dip each sandwich in the egg mixture, soaking both sides, then place it in the skillet.
Cook each sandwich for about 3-4 minutes on each side, or until golden brown and crispy.
Remove from the skillet and dust with additional powdered sugar before serving.

Notes

Serve warm for the best flavor and texture. Adjust the sweetness of the filling according to your taste.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Fried Strawberry Cheesecake Sandwiches, dessert, strawberry recipe, cheesecake sandwich