Description
Savor this Frito Cowboy Cabbage dish packed with flavor and crunch A quick tasty recipe perfect for your next meal or gathering 153 chars
1 head of green cabbage, chopped (about 4–5 cups)
1 pound ground beef (or ground turkey for a leaner option)
1 medium onion, diced
2 cloves of fresh garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) pinto beans, drained and rinsed
1 cup corn kernels
1 packet taco seasoning
Salt and pepper to taste
2 cups Fritos corn chips
2 cups shredded cheddar cheese
In a large skillet over medium heat, cook the ground beef and onion until browned.
Add minced garlic and cook for an additional minute.
Stir in chopped cabbage until wilted.
Mix in diced tomatoes, pinto beans, corn, taco seasoning, salt, and pepper.
Cover and cook for 10-15 minutes, stirring occasionally.
Once cabbage is tender, stir in shredded cheese until melted.
Transfer to a baking dish, top with remaining cheese and Fritos, and bake at 375°F for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450 calories
- Sugar: 6g
- Fat: 22g
- Saturated Fat: 22g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 24g
Keywords: Frito Cowboy Cabbage, comfort food, family dinner, casserole, easy recipe
