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Frozen S’mores: A Delicious Summer Delight


  • Author: amelia
  • Total Time: 41 minute
  • Yield: 12 squares 1x

Description

Frozen S’mores are the ultimate summer treat—cool, creamy, and bursting with chocolatey marshmallow flavor, all layered between graham crackers. It’s your favorite campfire dessert, but refreshingly chilled!


Ingredients

Scale
  • 1 box graham crackers (about 18 squares)

  • 1 package instant chocolate pudding mix (3.9 oz)

  • 2 cups cold milk

  • 1 tub whipped topping (8 oz), thawed

  • 1 jar marshmallow fluff (7 oz)

  • 1 package cream cheese (8 oz), softened

  • 1 tsp vanilla extract


Instructions

  • Make chocolate layer: Whisk pudding mix with cold milk until thickened. Fold in half of the whipped topping. Set aside.

  • Make marshmallow layer: Beat cream cheese until smooth. Add marshmallow fluff and vanilla. Fold in remaining whipped topping.

  • Assemble: Line a 9×13 pan with graham crackers. Spread chocolate layer, then marshmallow layer. Top with more graham crackers.

  • Freeze: Cover and freeze for at least 4 hours or until firm.

  • Serve: Cut into squares and enjoy frozen!

Notes

  • For extra indulgence, dip edges in melted chocolate before serving.

  • Store frozen and serve immediately for best texture.

  • Easily halve the recipe for a smaller batch.

  • Prep Time: 20 minutes |
  • Cook Time: 0 minutes (Freeze for 4 hours)

Nutrition

  • Calories: 230 kcal
  • Sugar: 17g
  • Sodium: 160mg
  • Fat: 12 g
  • Carbohydrates: 28 g
  • Protein: 3g