Description
Frozen S’mores are the ultimate summer treat—cool, creamy, and bursting with chocolatey marshmallow flavor, all layered between graham crackers. It’s your favorite campfire dessert, but refreshingly chilled!
Ingredients
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1 box graham crackers (about 18 squares)
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1 package instant chocolate pudding mix (3.9 oz)
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2 cups cold milk
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1 tub whipped topping (8 oz), thawed
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1 jar marshmallow fluff (7 oz)
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1 package cream cheese (8 oz), softened
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1 tsp vanilla extract
Instructions
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Make chocolate layer: Whisk pudding mix with cold milk until thickened. Fold in half of the whipped topping. Set aside.
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Make marshmallow layer: Beat cream cheese until smooth. Add marshmallow fluff and vanilla. Fold in remaining whipped topping.
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Assemble: Line a 9×13 pan with graham crackers. Spread chocolate layer, then marshmallow layer. Top with more graham crackers.
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Freeze: Cover and freeze for at least 4 hours or until firm.
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Serve: Cut into squares and enjoy frozen!
Notes
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For extra indulgence, dip edges in melted chocolate before serving.
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Store frozen and serve immediately for best texture.
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Easily halve the recipe for a smaller batch.
- Prep Time: 20 minutes |
- Cook Time: 0 minutes (Freeze for 4 hours)
Nutrition
- Calories: 230 kcal
- Sugar: 17g
- Sodium: 160mg
- Fat: 12 g
- Carbohydrates: 28 g
- Protein: 3g