Description
Fruit Pizza features a crisp cookie crust topped with creamy frosting and vibrant fresh fruit, making a refreshing and visually stunning dessert.
Ingredients
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruit (strawberries, kiwi, blueberries, mandarin oranges, etc.)
Instructions
1. Preheat oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk flour, baking powder, and salt.
5. Gradually add dry ingredients to wet, mixing until combined.
6. Press dough evenly onto a greased 12-inch pizza pan or round baking sheet.
7. Bake 12-15 minutes until edges are golden. Let cool completely.
8. In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
9. Spread cream cheese mixture evenly over cooled crust.
10. Arrange fresh fruit on top in colorful patterns.
11. Chill in refrigerator for at least 1 hour before slicing and serving.
Notes
Use fresh, ripe fruit for the best flavor.
Customize fruit toppings based on season or preference.
Store leftovers covered in the refrigerator for up to 2 days.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: fruit pizza, fresh fruit dessert, colorful dessert