Description
This Fruit Pizza features a soft sugar cookie crust topped with creamy frosting and vibrant fresh fruit—perfect for summer parties and gatherings.
Ingredients
— Crust —
1 roll (16.5 oz) refrigerated sugar cookie dough
— Frosting —
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar
— Toppings —
1 kiwi, peeled and sliced
1/2 cup strawberries, sliced
1/2 cup blueberries
1/2 cup mandarin orange segments
1/2 cup red grapes, halved
Instructions
1. Preheat oven to 350°F (175°C).
2. Press cookie dough evenly into a greased 12-inch pizza pan.
3. Bake for 12–15 minutes or until lightly golden. Let cool completely.
4. In a bowl, beat cream cheese and butter until smooth.
5. Add vanilla and powdered sugar; beat until fluffy.
6. Spread frosting evenly over cooled crust.
7. Arrange sliced fruits in a circular pattern over the frosting.
8. Chill in refrigerator for 30 minutes before slicing.
9. Serve cold and enjoy!
Notes
Use any combination of fresh fruits—avoid overly juicy ones to prevent sogginess.
For added shine, brush fruit with a light glaze made from warmed apricot jam.
Prepare and assemble just before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: fruit pizza, summer dessert, sugar cookie crust, fresh fruit tart