Experience the fun of Fruity Pebbles Cheesecake Tacosan irresistible dessert treat thatll make your taste buds dance with joy
Ingredients
Scale
1 cup fruity pebble cereal (plus extra for garnish)
2 tablespoons sugar
¼ cup unsalted butter, melted
1 cup graham cracker crumbs
1 teaspoon cinnamon
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 tablespoon lemon juice
Instructions
Preheat your oven to 350°F (175°C). In a bowl, combine the fruity pebble cereal, sugar, melted butter, graham cracker crumbs, and cinnamon. Make sure everything is well mixed!
Using a tablespoon or small cookie scoop, scoop a small amount of the mixture and press it firmly into a taco mold or upside-down muffin tin to shape your taco shells.
Bake in the preheated oven for about 8-10 minutes or until they’re golden and fragrant.
Remove from the oven and let them cool completely in the molds.
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Then add the heavy whipping cream and lemon juice, folding gently until the mixture is light and fluffy.
Once your taco shells have cooled, carefully remove them from the molds. Spoon in the cheesecake filling, filling each taco generously.
Top each taco with an extra sprinkle of fruity pebbles.
Prep Time:20 minutes
Cook Time:10 minutes
Category:Dessert
Cuisine:American
Nutrition
Calories:250 calories
Sugar:12 grams
Fat:15 grams
Saturated Fat:15 grams
Carbohydrates:30 grams
Fiber:1 gram
Protein:3 grams
Keywords: Fruity Pebbles, Cheesecake, Tacos, Dessert, Fun Recipe
