Description
Morel mushrooms are a prized delicacy with a rich, earthy flavor and meaty texture. Frying them enhances their natural taste, creating a crispy, golden-brown treat. Here’s an easy beginner-friendly guide to frying morels to perfection!
Ingredients
Scale
- 1 lb fresh morel mushrooms
- 1 cup buttermilk (or milk)
- 1 cup all-purpose flour (or cornmeal)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- ½ cup vegetable oil (for frying)
- 1 tbsp butter (for flavor)
Instructions
- Prepare the Morels:
- Gently clean mushrooms with a brush or rinse quickly and pat dry.
- Slice large morels in half.
- Coat the Mushrooms:
- Soak morels in buttermilk for 10-15 minutes.
- In a bowl, mix flour, salt, pepper, and seasonings.
- Dredge soaked morels in the flour mixture until evenly coated.
- Fry to Perfection:
- Heat oil and butter in a skillet over medium heat.
- Fry morels in batches for 2-3 minutes per side until golden brown and crispy.
- Drain on paper towels.
- Serve & Enjoy:
- Serve hot with a squeeze of lemon or your favorite dipping sauce!
Notes
- Never eat raw morels—they must be cooked to remove toxins.
- For extra crunch, double-coat by dipping back in buttermilk and flour before frying.
- Pair with steak, eggs, or enjoy as a snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220 kcal
- Fat: 12g
- Carbohydrates: 20g
- Protein: 5g