Description
This frozen delight combines rich chocolate, creamy peanut butter, and salty-sweet pretzels for a dessert that’s irresistible. Perfect for summer parties or a make-ahead treat, this no-bake cake has the perfect balance of fudgy goodness and crunchy texture!
Ingredients
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2 cups crushed pretzels
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1/2 cup melted butter
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1/4 cup brown sugar
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1 quart chocolate ice cream (softened)
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1 cup peanut butter (creamy or chunky)
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1 quart vanilla ice cream (softened)
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1/2 cup hot fudge sauce
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Optional: whipped cream, mini chocolate chips, or chopped peanuts for topping
Instructions
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Make crust: Mix pretzels, butter, and brown sugar. Press into a springform pan. Freeze for 10 minutes.
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Layer 1: Spread softened chocolate ice cream over crust. Freeze until firm (30 minutes).
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Peanut butter layer: Warm peanut butter slightly, drizzle over chocolate layer. Freeze for 15 minutes.
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Layer 2: Spread vanilla ice cream on top. Freeze until firm (30+ minutes).
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Top & finish: Drizzle hot fudge and optional toppings. Freeze at least 4 hours or overnight.
Notes
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Use parchment paper to help with easy removal.
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Let the cake sit at room temperature for 5–10 minutes before slicing.
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Customize with your favorite ice cream flavors or cookie crusts.
- Prep Time: 20 minutes |
- Cook Time: 0 minutes (freezing required)
Nutrition
- Calories: 450 kcal
- Sodium: 320
- Fat: 30g
- Carbohydrates: 35 g
- Fiber: 25g
- Protein: 7g