Incredible Gamjajeon Pancakes Ultimate Recipe for 4 Enjoy
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover the ultimate recipe for Gamjajeon pancakes perfect for 4 Savor this incredible dish with easy steps and tips to delight your taste buds
Ingredients
Scale
2 large potatoes (about 500 grams), peeled and grated
1 small onion, finely chopped
3 scallions, chopped (green parts only)
1/2 cup all-purpose flour
1/4 cup water
2 large eggs
1 tablespoon soy sauce
1 teaspoon minced garlic
Salt and pepper, to taste
Vegetable oil, for frying
Instructions
Prepare the potatoes: After grating your potatoes, place them into a clean kitchen towel. Squeeze out as much moisture as you can; this helps get that lovely crispiness!
Mix the batter: In a large bowl, combine the grated potatoes, chopped onion, scallions, flour, water, eggs, soy sauce, minced garlic, salt, and pepper. Don’t overmix! Just stir until everything is nicely combined.
Heat up the pan: Grab a large skillet and heat about 2 tablespoons of vegetable oil over medium heat. You want your oil shimmering but not smoking.
Cook the pancakes: Using a ladle or a spoon, drop portions of the mixture into the hot oil, flattening them slightly. Cook for about 4-5 minutes on each side or until golden brown and crispy.
Drain and serve: Place the pancakes on a paper towel-lined plate to absorb excess oil. Serve them hot, garnished with scallion if desired.
Notes
Delightful crispy Gamjajeon Pancakes made from grated potatoes, onions, and scallions, perfect for family gatherings.
Prep Time:15 minutes
Cook Time:15 minutes
Category:Main Dish
Cuisine:Korean
Nutrition
Serving Size:4 servings
Calories:250
Sugar:1g
Fat:10g
Carbohydrates:36g
Fiber:3g
Protein:6g
Keywords: Gamjajeon Pancakes, Korean Pancakes, Potato Pancakes, Comfort Food
