Mouthwatering Garlic Butter Cheeseburger Rollups Recipe Now

Hey there, my fellow food lovers! Today, I’m super excited to share with you a recipe that brings back a slice of my childhood—Garlic Butter Cheeseburger Rollups. Can you remember those lazy Sunday afternoons when the scent of something delicious wafted through the house? My mom would often whip up something magical, and this dish is like a delicious homage to those cozy moments. Each bite reminisces the warm, cheesy, and buttery bliss that makes you feel all fuzzy inside.

Whether you’re juggling a hectic week or simply craving something comforting, these rollups are absolute life-savers. They come together quickly and offer that classic burger flavor we all adore, wrapped up in a delightful package. Grab your aprons, and let’s get rolling!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: This is a quick fix that your whole family will love.
• Budget-Friendly: Ingredients are simple and inexpensive.
• Comforting Flavors: It’s like a warm hug on a plate.
• Customizable: Make it your own with mix-ins!

Ingredients

Here’s what you need to make these amazing Garlic Butter Cheeseburger Rollups:

• 1 pound ground beef
• 1 teaspoon garlic powder (feel free to use fresh garlic for more punch!)
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 package of crescent roll dough
• 3 tablespoons unsalted butter, melted
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• Salt and pepper to taste

Step-by-Step Instructions

Let’s dive into the cooking! This part is straightforward and fun. Just think of yourself as a culinary magician as you transform these ingredients into something fabulous.

1. Preheat the oven: Set your oven to 375°F (190°C). You want it nice and toasty for these delicious rollups!
2. Cook the beef: In a skillet over medium heat, add the ground beef. Shatter it into small pieces with a wooden spoon. Season with salt, pepper, garlic powder, and Worcestershire sauce. Cook until it’s no longer pink—about 5-7 minutes. Make sure to drain excess fat!
3. Add the cheese: Remove the skillet from heat and stir in the shredded cheddar until it’s melted and gooey—deliciousness in the making!
4. Prepare the crescent rolls: On a clean surface, unroll the crescent dough. You’ll notice those perforated lines; you’ll want to pinch those seams together for a seamless rollup. You can even roll it out a touch thinner with a rolling pin if you like more dough!
5. Fill the rolls: Take 1-2 tablespoons of the beef mixture and place it at the wider end of each crescent triangle. Roll it up tightly, tucking edges as you go to keep all that cheesy goodness inside.
6. Butter and bake: Arrange the rollups on a baking sheet lined with parchment paper. Brush the tops with melted butter for that golden, crispy look. Pop them into the oven for about 12-15 minutes, or until golden brown.
7. Garnish and serve: Once out of the oven, sprinkle with fresh parsley if you’re in the mood—it adds a lovely touch of color and freshness. Let them cool for a few minutes and dive in!

Pro Tips & Variations

Now, let’s get creative! Here are a few fun twists and tips:

• Spice it Up: Add diced jalapeños or a dash of hot sauce to the beef for a spicy kick!
• Different Cheeses: Feel free to mix it up with other cheese varieties like Monterey Jack, pepper jack for heat, or even a smoky gouda.
• Add Veggies: Chopped onions or bell peppers can be sautéed with the beef for an extra layer of flavor and nutrition.
• Herbs Galore: Sprinkle in dried oregano or Italian seasoning for a Mediterranean twist—so delicious!

Serving Suggestions

I love to serve these delightful Garlic Butter Cheeseburger Rollups with a side of crispy french fries or a simple garden salad to balance out the richness. You could even pair them with a tangy dipping sauce or some creamy ranch dressing—yummm! And let’s not forget about a chilled soda or iced tea to wash it all down. Picture this: gathering your friends and family around a big plate of these rollups, laughter ringing through the air, and that wonderful smell filling the room. Doesn’t that just warm your heart?

Storage Tips

Now, if you happen to have leftovers (which is a rare feat!), here’s how to keep them delicious:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave. The oven will revive that crispy top better, though!
• Freeze: You can freeze uncooked rollups before baking! Just wrap each roll in plastic wrap and place them in a freezer-safe bag. When you’re ready for more, bake straight from frozen—just add a few extra minutes to the baking time.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works wonderfully and will give you a lighter version of these rollups. Just keep an eye on the cooking time, as white meats can often cook faster.

Can I make these rollups ahead of time?

You can prep the filling in advance and store it in the fridge for a day or two. Just assemble and bake when you’re ready to serve!

What dipping sauces pair well with these rollups?

There are so many options! Classic ketchup and mustard are always a hit, but you could also try BBQ sauce, ranch dressing, or a tangy garlic aioli. The sky’s the limit!

How do I ensure my rollups don’t get soggy?

To prevent sogginess, make sure to drain any excess fat from the beef after cooking. Also, letting the rollups cool a bit before wrapping them or putting them in a storage container helps maintain their texture.

Conclusion

I hope you feel inspired to whip up these Garlic Butter Cheeseburger Rollups! They’re such a delightful treat to share with loved ones, offering comfort and warmth in every bite. Don’t forget to share your experiences or any delicious twists you come up with in the comments. Happy cooking, and enjoy every cheesy, buttery moment!

Mouthwatering Garlic Butter Cheeseburger Rollups Recipe Now

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• Author: mery
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the flavor of these mouthwatering Garlic Butter Cheeseburger Rollups Try this easy recipe for a delicious twist on classic burgers 155 chars

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Ingredients

Scale 1x2x3x

1 pound ground beef

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1 cup shredded cheddar cheese

1 package of crescent roll dough

3 tablespoons unsalted butter, melted

2 tablespoons fresh parsley, chopped (optional)

Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).

In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.

Add garlic powder, Worcestershire sauce, salt, and pepper to the beef while cooking.

Stir in shredded cheddar cheese until melted.

Unroll the crescent dough and pinch the seams together. Cut into triangles.

Take 1-2 tablespoons of the beef mixture and place at the wider end of the crescent triangle. Roll it up tightly.

Place rollups on a baking sheet lined with parchment paper and brush with melted butter.

Bake for 12-15 minutes or until golden brown.

Garnish with parsley if desired, let cool for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 2 grams
• Fat: 18 grams
• Saturated Fat: 18 grams
• Carbohydrates: 10 grams
• Fiber: 1 gram
• Protein: 15 grams

Keywords: Garlic Butter Cheeseburger Rollups, easy dinner recipes, comfort food