Description
Savor the flavor of these mouthwatering Garlic Butter Cheeseburger Rollups Try this easy recipe for a delicious twist on classic burgers 155 chars
1 pound ground beef
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
1 package of crescent roll dough
3 tablespoons unsalted butter, melted
2 tablespoons fresh parsley, chopped (optional)
Salt and pepper to taste
Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
Add garlic powder, Worcestershire sauce, salt, and pepper to the beef while cooking.
Stir in shredded cheddar cheese until melted.
Unroll the crescent dough and pinch the seams together. Cut into triangles.
Take 1-2 tablespoons of the beef mixture and place at the wider end of the crescent triangle. Roll it up tightly.
Place rollups on a baking sheet lined with parchment paper and brush with melted butter.
Bake for 12-15 minutes or until golden brown.
Garnish with parsley if desired, let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 2 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 15 grams
Keywords: Garlic Butter Cheeseburger Rollups, easy dinner recipes, comfort food
