Description

Delicious Garlic Butter Chicken made with simple ingredients and packed with flavor. Perfectly cooked chicken breasts are sautéed in a rich garlic butter sauce, making it a quick and satisfying meal.

Ingredients

Scale

3 tablespoons olive oil

1 ½ pounds boneless skinless chicken breasts pounded to an even thickness

1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

½ cup white wine or chicken broth

3 tablespoons unsalted butter

1 tablespoon garlic finely minced

2 teaspoons fresh parsley optional for garnishing

Instructions

Heat the olive oil in a large skillet over medium-high heat.
Season both sides of the chicken breasts with 21 Salute Seasoning, kosher salt, and black pepper.
Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the white wine or chicken broth and scrape the bottom of the pan to deglaze it.
Stir in the unsalted butter and minced garlic, cooking for an additional 1-2 minutes until fragrant.
Return the chicken to the skillet and spoon the garlic butter sauce over it, cooking for another 2 minutes.
Garnish with fresh parsley before serving.

Notes

For a richer sauce, you can add more butter. Adjust seasonings according to your taste.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 breast
Calories: 250
Protein: 3g

Keywords: Garlic Butter Chicken, chicken recipes, quick meals, dinner ideas