Irresistible Garlic Butter Cod Quick Delicious Recipe

Ah, Garlic Butter Cod—just saying it makes my mouth water! This dish takes me back to cozy family dinners at my grandma’s house, where the scent of garlic and butter simmering on the stove would fill the air, making everyone feel instantly at home. It’s simple, yet so comforting, and every bite bursts with flavor. With the cozy vibes of fall settling in, I can’t think of a better way to warm up your kitchen and heart than with this delightful recipe!

Let me take you along on this culinary journey where you’ll discover how to whip up this garlic butter cod in no time. Trust me, it’s perfect for busy weeknights or even when you want to impress a special someone without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes—perfect for a weeknight dinner!
• Flavorful: The rich garlic butter sauce hugs the cod, bringing out its natural sweetness.
• Healthy: Packed with protein and healthy fats!
• Budget-Friendly: Cod is often more affordable than other seafood options.

Ingredients

Gathering the ingredients is half the fun! Here’s what you’ll need for the ultimate Garlic Butter Cod:

• 4 cod fillets (about 6 ounces each) – fresh is best, but frozen works too!
• 4 tablespoons unsalted butter – the star of the sauce!
• 4 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 tablespoon lemon juice (freshly squeezed for the brightest flavor)
• 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
• Salt and pepper, to taste
• Lemon wedges, for serving

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps, and you’ll have a dish that’s both impressive and so tasty.

1. Preheat Your Pan: Start by heating a large skillet over medium heat. We want it hot but not too hot—just like our friendships!
2. Prepare the Cod: Pat the cod fillets dry with a paper towel. This helps them sear nicely and prevents them from steaming!
3. Season: Season both sides of the fish with salt and pepper. This step is key to enhancing the natural flavors of the cod.
4. Add the Butter: Once your pan is hot, add the butter. Allow it to melt and bubble slightly, but be careful not to let it brown too much.
5. Add the Garlic: Toss in the minced garlic and cook for about 30 seconds, just until it gets fragrant. I promise, your kitchen will start to smell divine at this point!
6. Add the Cod: Gently place the cod fillets in the pan. Sear them for about 4-5 minutes on one side until they’re golden brown. Don’t crowd the pan; give them some space to breathe!
7. Flip and Finish: Carefully flip the fillets using a spatula. Drizzle the lemon juice and sprinkle the parsley. Let them cook for another 4-5 minutes until they’re fully cooked and flaky.
8. Serve: Once done, remove them from the heat, and plate your beautiful cod with a drizzle of that glorious garlic butter sauce on top.

Pro Tips & Variations

I love this dish just as it is, but there’s always room for a twist!

• Spice it Up: Feeling adventurous? Add a pinch of red pepper flakes for a kick!
• Herb it Up: Try different herbs like thyme or basil for a unique flavor profile.
• Veggie Pop: Throw in some chopped veggies (like asparagus or spinach) in the last few minutes of cooking for added color and nutrition.
• Diet Swaps: If you’re cutting down on butter, swap it for olive oil; it still tastes delicious!

Serving Suggestions

When it comes to serving this Garlic Butter Cod, let your creativity shine! I love to plate it alongside a fluffy bed of rice to soak up that buttery goodness. You could also serve it with a vibrant mixed green salad for a fresh bite. If you’re like me and can never have enough carbs, some crusty bread to mop up the sauce is a must! Oh, and don’t forget those lemon wedges for an extra zing! Imagine a cozy dinner with your loved ones, sharing stories and laughter, all while digging into this delightful meal.

Storage Tips

Leftovers? Don’t worry! Here’s how to keep that deliciousness without sacrificing flavor:

• Refrigerate: Store any leftover cod in an airtight container in the fridge for up to 2 days.
• Freeze: You can freeze the cod (without the sauce) for up to 3 months. Just ensure it’s well-wrapped!
• Reheat: To reheat, place it in a skillet over low heat, adding a splash of water or broth to keep it moist. If you’ve frozen it, let it thaw in the fridge overnight before reheating.

FAQs

Can I use frozen cod for this recipe?

Absolutely! Just be sure to thaw it properly in the fridge before cooking. It will turn out beautifully!

What can I substitute for cod?

Other flaky white fish, like haddock or tilapia, make great alternatives if you’re looking for variety.

How do I know when the cod is fully cooked?

Fish is done when it flakes easily with a fork and appears opaque. It should reach an internal temperature of 145°F (63°C).

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic butter sauce in advance and store it in the fridge. Just reheat it gently before adding your cooked cod.

Conclusion

And there you have it, my friend! A heartwarming and scrumptious Garlic Butter Cod recipe that’s sure to please your palate and nourish your soul. I truly hope you give this a try and enjoy it as much as I do. I’d love to hear how your version turns out, so feel free to drop a comment below or share your tweaks! Cooking is all about experimenting and enjoying every bite. Happy cooking, and may your kitchen always be filled with love and laughter!

Irresistible Garlic Butter Cod Quick Delicious Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor quick delish Garlic Butter Cod with this easy recipe Elevate your meals with this flavorful fish dish bursting with buttery goodness

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Ingredients

Scale 1x2x3x

4 cod fillets (about 6 ounces each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon dried parsley

Salt and pepper, to taste

Lemon wedges, for serving

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Instructions

Preheat a large skillet over medium heat.

Pat the cod fillets dry with a paper towel.

Season both sides of the fish with salt and pepper.

Add the butter to the hot skillet and let it melt.

Add minced garlic and cook until fragrant.

Gently place cod fillets in the pan and sear for 4-5 minutes until golden brown.

Flip the fillets, drizzle with lemon juice, sprinkle parsley, and cook for another 4-5 minutes.

Remove from heat and serve with garlic butter sauce.

Notes

A heartwarming and scrumptious Garlic Butter Cod recipe that’s quick, easy, and loaded with flavor. Perfect for cozy family dinners.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350
• Sugar: 0 grams
• Fat: 20 grams
• Carbohydrates: 2 grams
• Fiber: 0 grams
• Protein: 30 grams

Keywords: Garlic Butter Cod, cod recipe, seafood recipe, quick dinner, healthy dinner