Description
Tender, caramelized sweet potatoes roasted in rich garlic butter—this easy side dish brings bold flavor and irresistible texture to any meal.
Ingredients
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4 cups sweet potatoes, peeled and cubed
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3 tbsp unsalted butter, melted
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2 cloves garlic, minced
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1 tbsp olive oil
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1 tsp dried thyme (or rosemary)
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Salt and black pepper, to taste
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Fresh parsley, for garnish (optional)
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, combine melted butter, olive oil, garlic, thyme, salt, and pepper.
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Toss sweet potatoes in the mixture until evenly coated.
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Spread on a parchment-lined baking sheet in a single layer.
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Roast for 30–35 minutes, flipping halfway through, until golden and fork-tender.
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Garnish with fresh parsley if desired and serve warm.
Notes
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For crispier edges, broil for the last 2–3 minutes.
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Add a pinch of cayenne for heat or drizzle with honey for a sweet-savory twist.
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Perfect as a side for grilled meats or tossed into a salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 190kal
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28 g
- Protein: 2g