Indulge in this quick shrimp recipe with garlic butter for a delectable dish thats sure to impress Perfect for any occasion 154 chars

Scale

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves fresh garlic, minced

1 teaspoon crushed red pepper flakes

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Juice of half a lemon

Cooked pasta or rice, for serving

If your shrimp are frozen, give them some time to thaw in the fridge. Once thawed, pat them dry with paper towels.

In a large skillet, melt the butter over medium heat.

Once the butter is melted, add the minced garlic and sauté for about 30 seconds.

Add the shrimp in an even layer. Season with salt, black pepper, and red pepper flakes.

Cook for 2-3 minutes on one side until they turn pink.

Flip the shrimp over to cook the other side until pink and opaque.

Squeeze in the fresh lemon juice and toss gently.

Add in the chopped parsley and give it one last toss.

Transfer to a plate and serve immediately, optionally with pasta or rice.

A comforting and fancy dish of Garlic Butter Shrimp, perfect for any occasion, made with simple ingredients and quick preparation.

Keywords: Garlic Butter Shrimp, seafood, shrimp recipe, quick dinner, comfort food