Description

This Garlic Cauliflower Mushroom Skillet is a quick and delicious dish that brings together the earthy flavors of cauliflower and mushrooms, enhanced by the aromatic garlic and fresh herbs. Perfect as a side or a main dish!

Ingredients

Scale

1 medium head of cauliflower

cut into small florets

8 ounces of mushrooms

sliced (I prefer cremini or button mushrooms)

4 cloves of garlic

minced

2 tablespoons of olive oil

1 tablespoon of butter (optional for extra richness)

1 teaspoon of dried thyme (or 1 tablespoon of fresh thyme)

Salt and pepper to taste

1 tablespoon of lemon juice (freshly squeezed)

Fresh parsley

chopped (for garnish)

Instructions

Heat the olive oil and butter in a large skillet over medium heat.
Add the cauliflower florets and sauté for about 5 minutes until they start to soften.
Stir in the sliced mushrooms and cook for another 5-7 minutes until the mushrooms are tender.
Add the minced garlic and thyme, and continue to cook for another 2-3 minutes until fragrant.
Season with salt, pepper, and lemon juice, then toss to combine.
Garnish with fresh parsley before serving.

Notes

For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Prep Time: 20
Cook Time: 30
Category: Main Dish
Method: sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Protein: 3g

Keywords: Garlic Cauliflower Mushroom Skillet, Quick & Delicious Dish, cauliflower recipes, mushroom recipes, easy dinner