Hey there, friend! I’m so excited to share one of my all-time favorite weeknight meals with you—Garlic Chicken Gnocchi Skillet. Picture this: you’ve had a long day, the clock is ticking, and the hunger pangs are setting in. You want something that’s not only quick but also absolutely comforting and delicious. This dish is just that. It’s like a warm hug in a bowl, and you’ll be in and out of the kitchen in no time, leaving you free to unwind and savor your evening. Plus, it brings back sweet memories of cooking with my grandmother, who would whip up similar comforting meals with a sprinkle of love. Let’s dive into it!

Why You’ll Love This Recipe

• Fast and Easy: This meal comes together in under 30 minutes!
• One-Pan Wonder: Minimal cleanup means more time to relax.
• Flavor Bomb: Garlic, chicken, and gnocchi create an incredible taste combination.
• Budget-Friendly: Simple ingredients that won’t break the bank.
• Comforting: Just the right amount of creaminess makes it feel indulgent.

Ingredients

Here’s everything you’ll need to whip up this delightful dish:

• 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pack (16 oz) potato gnocchi (you can find this in the pasta section)
• 4 cloves of fresh garlic, minced (believe me, fresh adds so much more punch!)
• 2 cups baby spinach (or any greens you have on hand)
• 1 cup chicken broth
• ½ cup heavy cream (for that dreamy texture)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Parmesan cheese, for serving (because who doesn’t love cheesy goodness?)
• Red pepper flakes (optional, for those who like a little heat)

Step-by-Step Instructions

Alright, let’s get cooking! Here’s how to make this Garlic Chicken Gnocchi Skillet come to life:

1. Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once it’s shimmering, add the chicken pieces. Season generously with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Set aside on a plate.
2. Add the Garlic: In the same skillet, throw in the minced garlic. I can already smell that heavenly aroma! Sauté for about a minute or just until fragrant—don’t let it burn though, or it’ll turn bitter!
3. Cook the Gnocchi: Now, time to add the gnocchi! Toss it into the skillet with the garlic, letting it cook for another 2-3 minutes, stirring occasionally so it gets a little golden brown, too. This adds a nice texture!
4. You Need Some Liquid: Pour in the chicken broth and bring to a gentle simmer. This step is crucial for infusing all that flavor into the gnocchi. We want to soak up every bit of deliciousness!
5. Add the Cream: Pour in the heavy cream and stir gently. Let it simmer for another 2-3 minutes until everything is well combined and the gnocchi is slightly tender. This is the moment you might want to dip a spoon in and taste! Adjust the seasoning as needed.
6. Finish with Greens: Finally, add in your spinach (or greens of choice). Stir until wilted, which should only take about a minute. It adds a fresh contrast to the creamy sauce.
7. Combine and Serve: Add the chicken back into the skillet and give everything a good toss to combine. Serve hot, topped with grated Parmesan cheese and red pepper flakes if you want to spice things up!

Pro Tips & Variations

Now that you’ve got the basics down, here are some fun twists and pro tips:

• Herb it Up: Fresh herbs like basil or parsley can elevate this dish even more. Just toss them in at the end for a bright finish!
• Vegetarian Option: Swap the chicken for sautéed mushrooms or extra veggies like bell peppers for a hearty vegetarian meal.
• Experiment with Cheese: Try using a creamy goat cheese or even ricotta for a different flavor profile.
• Spice Level: Love a kick? Add some diced jalapeños or a splash of hot sauce while cooking!

Serving Suggestions

To fully enjoy your Garlic Chicken Gnocchi Skillet, I recommend serving it up with a crusty piece of garlic bread. There’s something about dipping bread into that luscious creamy sauce that feels so right! For a side, a simple green salad with a zesty vinaigrette complements the richness of the dish beautifully. And if you’re feeling fancy, pour yourself a glass of white wine or iced tea to round out your meal. Cozy vibes, here we come!

Storage Tips

Leftovers? Yes, please! You can easily store this dish:

• Refrigerate: Place leftovers in an airtight container and keep them in the fridge for up to 3 days. Just reheat on the stovetop over low heat, adding a splash of chicken broth or milk to restore creaminess.
• Freeze: If you want to prepare ahead, freeze portions in airtight containers. Thaw overnight in the fridge before reheating.
• Reheat: When reheating, add a tiny bit of liquid to keep everything from drying out. Nobody wants sad, dry gnocchi!

FAQs

Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi saves time and tastes fantastic. You can find it in the pasta aisle of your grocery store, and it cooks just as well as homemade.

Is this dish suitable for meal prep?

Yes! This skillet meal is perfect for meal prep. Just make sure to store it in separate containers. The gnocchi is best enjoyed fresh, but it still reheats wonderfully!

How can I make this dish dairy-free?

You can use coconut cream or a dairy-free cream alternative. Just be mindful that the flavor will have a slight twist but will still be delicious!

What can I serve it with?

This dish pairs beautifully with a fresh salad or steamed veggies. You could also serve it on a bed of zoodles if you’re looking to lighten things up!

Conclusion

I hope you enjoy making and devouring this Garlic Chicken Gnocchi Skillet as much as I do! It’s a delicious reminder that quick meals can also be comforting and flavorful. I’d love to hear how yours turns out or any little twists you added. Drop a comment below and let’s keep the conversation going—happy cooking!

Savor Garlic Chicken Gnocchi Skillet 1Minute Meal Mastery

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Discover a quick 1min recipe for garlic chicken gnocchi skillet Perfect for busy nights this dish is flavorful and easy to whip up

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Ingredients

Scale 1x2x3x

1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces

1 pack (16 oz) potato gnocchi

4 cloves of fresh garlic, minced

2 cups baby spinach

1 cup chicken broth

½ cup heavy cream

2 tablespoons olive oil

Salt and pepper, to taste

Parmesan cheese, for serving

Red pepper flakes, optional

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Instructions

Sauté the chicken in olive oil over medium heat for 5-7 minutes until cooked through. Set aside.

Add minced garlic to the skillet and sauté for 1 minute until fragrant.

Add gnocchi to the skillet, cooking for 2-3 minutes until slightly golden.

Pour in chicken broth and bring to a gentle simmer.

Add heavy cream, stirring gently, and simmer for an additional 2-3 minutes.

Stir in spinach and cook until wilted, about 1 minute.

Combine chicken back into the skillet, toss to mix, and serve topped with Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500 calories
• Sugar: 2 grams
• Fat: 20 grams
• Saturated Fat: 20 grams
• Carbohydrates: 50 grams
• Fiber: 3 grams
• Protein: 30 grams

Keywords: Garlic Chicken Gnocchi, Quick Meal, Weeknight Dinner, Easy Recipes, Comfort Food