Discover a quick 1min recipe for garlic chicken gnocchi skillet Perfect for busy nights this dish is flavorful and easy to whip up

Scale

1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces

1 pack (16 oz) potato gnocchi

4 cloves of fresh garlic, minced

2 cups baby spinach

1 cup chicken broth

½ cup heavy cream

2 tablespoons olive oil

Salt and pepper, to taste

Parmesan cheese, for serving

Red pepper flakes, optional

Sauté the chicken in olive oil over medium heat for 5-7 minutes until cooked through. Set aside.

Add minced garlic to the skillet and sauté for 1 minute until fragrant.

Add gnocchi to the skillet, cooking for 2-3 minutes until slightly golden.

Pour in chicken broth and bring to a gentle simmer.

Add heavy cream, stirring gently, and simmer for an additional 2-3 minutes.

Stir in spinach and cook until wilted, about 1 minute.

Combine chicken back into the skillet, toss to mix, and serve topped with Parmesan cheese.

Keywords: Garlic Chicken Gnocchi, Quick Meal, Weeknight Dinner, Easy Recipes, Comfort Food