Savory Garlic Herb Chicken with Mashed Potatoes Glazed Carrots

There’s something so special about coming home to the comforting aroma of a delicious homemade meal wafting through the house. It reminds me of my childhood, when weekends were filled with the sound of pots clanging, the laughter of family, and the delightful smell of my mother whipping up her famous garlic herb chicken. Every bite was a hug on a plate. That’s exactly why I absolutely love making Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots—it’s the embodiment of warmth, flavor, and home-cooked goodness. Whether it’s a chilly winter night or a busy weeknight, this dish brings coziness and satisfaction to my dinner table. Let me share this recipe with you; I promise it will become a favorite in your home too!

Why You’ll Love This Recipe

• Easy weeknight dinner that comes together in under an hour.
• Budget-friendly, using simple ingredients that pack a punch.
• Comforting flavors that warm your soul.
• Perfect for meal prep or a cozy family dinner.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to create this delightful dish:

• For the Garlic Herb Chicken:
• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced (fresh garlic adds way more punch than powdered!)
• 1 teaspoon dried Italian herbs (or 1 tablespoon fresh if you have it!)
• Salt and pepper, to taste
• 3 tablespoons olive oil
• 1 tablespoon lemon juice (adds a lovely brightness!)
• For the Mashed Potatoes:
• 2 pounds russet potatoes, peeled and diced
• 1/2 cup milk (more if needed for creaminess)
• 4 tablespoons butter
• Salt and pepper, to taste
• For the Glazed Carrots:
• 1 pound baby carrots (or regular carrots cut into sticks)
• 2 tablespoons butter
• 2 tablespoons honey (so good for a touch of sweetness!)
• Salt and pepper, to taste

Step-by-Step Instructions

Alright, my friend! Let’s dive right into the cooking magic!

1. Prepare the Chicken: In a bowl, mix together minced garlic, Italian herbs, olive oil, lemon juice, salt, and pepper. Add the chicken breasts, making sure they’re well-coated. Let it marinate for at least 15 minutes—longer if you have time (this really helps the flavors hang out and mingle).
2. Cook the Chicken: Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil and carefully place the marinated chicken in the skillet. Sear for about 4-5 minutes on each side until they get a lovely golden brown color.
3. Bake: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Don’t skip this step, as it keeps the chicken juicy!
4. Make the Mashed Potatoes: While the chicken is baking, bring a pot of salted water to boil and add the diced potatoes. Cook until fork-tender, around 15-20 minutes. Drain and return to the warm pot.
5. Mash It Up: Add butter and milk to the potatoes. Mash with a potato masher or a fork until smooth (or leave a few lumps if you prefer them that way!). Season with salt and pepper to your liking. Pro tip: If the potatoes seem dry, add a splash more milk.
6. Glaze the Carrots: In a separate pan, melt butter over medium heat. Add the carrots, honey, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the carrots are tender and have a beautiful glaze. Yum! Minimal effort for maximum flavor.
7. Plate It Up: Once everything is cooked, plate your delicious garlic herb chicken alongside a generous scoop of creamy mashed potatoes and those gorgeous glazed carrots. Don’t be shy with the portions; dig in and enjoy!

Pro Tips & Variations

Here’s where you can get a little creative! If you’re looking to mix things up, consider these fun tips:

• Herb Mix-Up: Try using different herbs like rosemary or thyme in place of Italian herbs for a unique flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the chicken marinade for some heat.
• Loaded Mashed Potatoes: Mix in some shredded cheese, chives, or cooked bacon to the mashed potatoes for an extra twist!
• Carrots Variations: Swap honey for maple syrup for a different kind of sweetness, or add a splash of orange juice for a refreshing zest.

Serving Suggestions

When I serve this meal, I like to make it extra special by pairing it with a crisp salad and some warm, crusty bread. Imagine yourself sitting down with a glass of ruby-red wine or a sparkling lemonade, the table set with flickering candles—a perfect night-in vibe! Each bite should feel like a warm embrace, and the beauty of this dish means you can be proud while entertaining friends or enjoying a quiet family dinner.

Storage Tips

Now, if you happen to have leftovers (which is a rarity, let me tell you!), you can store them in airtight containers:

• Refrigeration: Store the chicken, mashed potatoes, and glazed carrots separately in the fridge for up to 3 days.
• Freezing: Both the chicken and mashed potatoes freeze well. Place them in freezer-safe bags or containers, and they’ll be perfect for a quick meal later. Just remember to consume within 2-3 months for best quality!
• Reheating: When you’re ready to enjoy again, gently reheat the chicken in the oven at 350°F (175°C) until warmed through, and mashed potatoes can be reheated in the microwave or on the stove with a bit of milk to restore creaminess.

FAQs

Can I use bone-in chicken for this recipe?

Absolutely! Just adjust the cooking time, as bone-in chicken will take longer to cook through. Aim for about 35-45 minutes in the oven at the same temperature.

What can I substitute for butter in the mashed potatoes?

You can use olive oil or a dairy-free butter substitute if you’re looking for a lighter or dairy-free option. Just be sure to adjust the seasoning to taste!

Can I make this dish ahead of time?

Yes! You can marinate the chicken the night before and store it in the fridge until you’re ready to cook. The flavors will meld beautifully! You can also prepare the mashed potatoes and glaze the carrots a few hours in advance, then simply reheat before serving.

What sides pair well with this meal?

This meal is so versatile! Consider pairing it with a side of steamed green beans, a fresh arugula salad, or even some roasted Brussels sprouts for variety. The more, the merrier!

Conclusion

I hope you’re as excited to make this Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots as I am to share it with you! It’s the type of meal that brings people together, creates lasting memories, and fills your home with scrumptious aromas. Don’t forget to drop me a comment to let me know how you enjoyed the dish or any of your own twists you might add. Happy cooking, my friend!

Savory Garlic Herb Chicken with Mashed Potatoes Glazed Carrots

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• Author: antaki
• Total Time: 60 minutes
• Yield: 4 servings 1x

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Description

Delight in garlic herb chicken paired with creamy mashed potatoes sweet glazed carrots A perfect dish for a comforting dinner experience

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

4 cloves of garlic, minced

1 teaspoon dried Italian herbs

Salt and pepper, to taste

3 tablespoons olive oil

1 tablespoon lemon juice

2 pounds russet potatoes, peeled and diced

1/2 cup milk

4 tablespoons butter

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

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Instructions

In a bowl, mix together minced garlic, Italian herbs, olive oil, lemon juice, salt, and pepper. Add the chicken breasts, making sure they're well-coated. Let it marinate for at least 15 minutes.

Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil and carefully place the marinated chicken in the skillet. Sear for about 4-5 minutes on each side.

Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

While the chicken is baking, bring a pot of salted water to boil and add the diced potatoes. Cook until fork-tender, around 15-20 minutes. Drain and return to the warm pot.

Add butter and milk to the potatoes. Mash until smooth and season with salt and pepper.

In a separate pan, melt butter over medium heat. Add the carrots, honey, salt, and pepper. Cook for about 10-15 minutes until the carrots are tender.

Once everything is cooked, plate your garlic herb chicken alongside a scoop of creamy mashed potatoes and glazed carrots.

Notes

A comforting homemade meal of garlic herb chicken served with creamy mashed potatoes and glazed carrots, perfect for any occasion.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 600
• Sugar: 8g
• Fat: 25g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 35g

Keywords: garlic herb chicken, mashed potatoes, glazed carrots, easy dinner recipe, comfort food