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Garlic and Olive Oil Dip Recipe

Ultimate Garlic Olive Oil Dip Recipe Quick Irresistible


  • Author: antaki
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Savor this quick garlic olive oil dip recipe perfect for parties Easy to make it elevates any dish with rich flavors Try it today 155 chars


Ingredients

Scale
  • ½ cup of high-quality extra virgin olive oil
  • 4 cloves of fresh garlic, minced
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of dried oregano
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • Optional: Zest of one lemon

  • Instructions

  • Pour the olive oil into a small saucepan and heat it over medium-low heat.
  • Add the minced garlic once the oil is warm. Stir gently to avoid burning the garlic.
  • Stir in the red pepper flakes and dried oregano, letting them infuse for about 1-2 minutes.
  • Remove from heat and sprinkle with salt, black pepper, and lemon zest if using. Stir to combine.
  • Allow the dip to rest for about 10 minutes to develop flavors.
  • Serve and enjoy by drizzling it into a shallow dish.
  • Notes

    A warm, flavorful garlic and olive oil dip that’s perfect for crusty bread and sharing with friends around the table.

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Appetizer
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 4 servings
    • Calories: 120
    • Sugar: 0g
    • Fat: 14g
    • Carbohydrates: 1g
    • Fiber: 0g
    • Protein: 0g

    Keywords: garlic dip, olive oil dip, Mediterranean recipe, appetizer, easy recipe