Irresistible Garlic Parmesan Cheeseburger Bombs Juicy Crispy

There’s something about the combination of garlic, cheese, and seasoned ground beef that takes me right back to my childhood kitchen where the aroma of my mom’s cooking wafted through the air. I remember those lazy Sunday afternoons spent gathering around the dining table, eagerly digging into whatever deliciousness she had conjured up. Fast-forward to today, and one of my absolute favorite comfort foods—Garlic Parmesan Cheeseburger Bombs—has become a staple in my own home! These little beauties are not just easy to whip up, they’re bursting with flavor and perfect for any occasion, whether it’s a cozy night in or a get-together with friends. Trust me; once you take a bite of these juicy, crispy wonders, you’ll be hooked.

Why You’ll Love This Recipe

• Perfect for an easy weeknight dinner or quick snack.
• Budget-friendly—using simple ingredients that you probably already have at home!
• Comforting, juicy flavors that will satisfy your cravings.
• They’re a fun, shareable appetizer for parties or game days.

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to make these delightful Garlic Parmesan Cheeseburger Bombs:

• 1 pound ground beef (80/20 blend for juiciness)
• 2 cloves garlic, minced (fresh garlic adds more punch!)
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 package refrigerated biscuit dough (8-count)
• 2 tablespoons melted butter
• 1 tablespoon Italian seasoning
• Optional: finely chopped parsley for garnish

Step-by-Step Instructions

Let’s get cooking! Here’s a simple, step-by-step guide to making your very own Garlic Parmesan Cheeseburger Bombs:

1. Preheat your oven: Heat your oven to 375°F (190°C). This will ensure that your bombs turn out perfectly golden and crispy!
2. Cook the beef: In a skillet over medium heat, add the ground beef, minced garlic, onion powder, salt, and black pepper. Cook until the meat is browned and cooked through, about 7-10 minutes. Drain any excess fat.
3. Add the cheese: Stir in the shredded cheddar and grated Parmesan cheese into the beef mixture until everything is melty and gooey. This is where the magic happens!
4. Prep the biscuit dough: Open the package of biscuit dough and separate the biscuits. Flatten each one slightly in your palm—don’t worry about perfection here, just get them spread out enough to hold your beef mixture.
5. Fill and seal: Place a generous tablespoon of the beef and cheese filling into the center of each biscuit. Fold the edges over to seal, making sure there are no gaps—this will keep that cheesy goodness from oozing out during baking.
6. Brush with butter: Place the filled bombs seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with Italian seasoning for an extra flavor boost.
7. Bake: Pop those beauties in the oven and bake for about 15-20 minutes, or until they are golden brown. You’ll smell the deliciousness wafting through your kitchen shortly!
8. Garnish: Once out of the oven, feel free to sprinkle with a bit of finely chopped parsley for color, if you’re feeling fancy. But let’s be real; they’ll be delicious either way!

And voilà! Your Garlic Parmesan Cheeseburger Bombs are ready to be devoured!

Pro Tips & Variations

Want to play around with the recipe? Here are some fun twists to keep things exciting:

• Spice it up: Add a dash of cayenne pepper or some finely chopped jalapeños to the beef mixture for a spicy kick!
• Change up the cheese: Try using pepper jack cheese for a little extra heat or mozzarella for a gooey, stretchy bite.
• Herb it up: Mix in some fresh herbs like basil or oregano into your beef mixture for added flavor.

Feel free to get creative—these bombs are super versatile!

Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs are fantastic on their own, but if you’re looking to make a meal out of them, I recommend serving them with:

• A side of crispy garden salad for a refreshing crunch.
• Some homemade garlic dipping sauce—because, why not?
• Or, serve them alongside sweet potato fries for a fun twist!

And don’t forget a cold drink; these tasty morsels pair perfectly with a chilled lemonade or even a nice craft beer if you’re in the mood!

Storage Tips

If you have leftovers (which I doubt, but just in case!), here’s how to keep your Garlic Parmesan Cheeseburger Bombs fresh:

• Refrigerate: Store them in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave for a couple of minutes when you’re ready to enjoy them again.
• Freeze: You can also freeze these bombs before baking. Just assemble them as directed, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe container for up to 3 months.
• Cooking from frozen: If cooking from frozen, add an extra 5 minutes to your baking time.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken would work just fine. Just make sure to season it well, as those meats can be a bit more bland than beef.

What can I use instead of biscuit dough?

If you’re looking for a healthier alternative, crescent roll dough or homemade pizza dough can also do the trick! Just make sure to adjust the cooking time as necessary.

How do I make these ahead of time?

You can make the beef mixture and keep it in the fridge for 1 day in advance. When you’re ready to bake, simply assemble the bombs and bake them fresh!

How do I ensure they don’t get soggy?

Make sure you’re using a good quality biscuit dough and not overstuffing them. Sealing them well will also help keep them crispy!

Conclusion

And there you have it, my lovely friends—Garlic Parmesan Cheeseburger Bombs that are juicy, crispy, and packed with flavor! I can’t wait for you to try them and hopefully create some delicious memories of your own. Don’t forget to comment below on how yours turned out or share your favorite variations. Happy cooking, and may your kitchen be filled with warmth and laughter!

Irresistible Garlic Parmesan Cheeseburger Bombs Juicy Crispy

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• Author: antaki
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Discover 3 easy Garlic Parmesan cheeseburger bombs perfectly crispy and juicy A musttry for burger lovers looking for a tasty twist

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Ingredients

Scale 1x2x3x

1 pound ground beef (80/20 blend)

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 package refrigerated biscuit dough (8-count)

2 tablespoons melted butter

1 tablespoon Italian seasoning

Optional: finely chopped parsley for garnish

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Instructions

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the ground beef with garlic, onion powder, salt, and black pepper until browned, about 7-10 minutes. Drain excess fat.

Stir in shredded cheddar and grated Parmesan cheese until melted.

Open the biscuit dough, flatten each biscuit slightly in your palm.

Place a generous tablespoon of beef mixture in the center of each biscuit, fold to seal.

Place seam-side down on a baking sheet lined with parchment. Brush with melted butter and sprinkle with Italian seasoning.

Bake for 15-20 minutes until golden brown.

Garnish with parsley if desired.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 2g
• Fat: 18g
• Saturated Fat: 18g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 15g

Keywords: cheeseburger bombs, garlic parmesan, easy recipe, appetizer, comfort food