Discover 3 easy Garlic Parmesan cheeseburger bombs perfectly crispy and juicy A musttry for burger lovers looking for a tasty twist
Ingredients
Scale
1 pound ground beef (80/20 blend)
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 package refrigerated biscuit dough (8-count)
2 tablespoons melted butter
1 tablespoon Italian seasoning
Optional: finely chopped parsley for garnish
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef with garlic, onion powder, salt, and black pepper until browned, about 7-10 minutes. Drain excess fat.
Stir in shredded cheddar and grated Parmesan cheese until melted.
Open the biscuit dough, flatten each biscuit slightly in your palm.
Place a generous tablespoon of beef mixture in the center of each biscuit, fold to seal.
Place seam-side down on a baking sheet lined with parchment. Brush with melted butter and sprinkle with Italian seasoning.
