Description
Crispy on the outside, juicy on the inside, and loaded with rich garlic and Parmesan flavor—this easy chicken recipe is your go-to for a satisfying and quick dinner any night of the week.
Ingredients
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4 boneless, skinless chicken breasts
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½ cup grated Parmesan cheese
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¼ cup breadcrumbs (optional for extra crunch)
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1 tsp garlic powder
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½ tsp paprika
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Salt and pepper to taste
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2 tbsp olive oil
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2 tbsp butter
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Fresh parsley (for garnish)
Instructions
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Prep chicken: Pound chicken to even thickness. Season with salt, pepper, garlic powder, and paprika.
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Coat: Mix Parmesan and breadcrumbs. Press chicken into mixture to coat both sides.
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Cook: In a large skillet, heat olive oil and butter over medium heat. Cook chicken 4–5 minutes per side, or until golden and cooked through.
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Serve: Garnish with parsley and serve hot.
Notes
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For extra richness, finish in the oven with a sprinkle of mozzarella or serve with a garlic cream sauce.
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Pairs perfectly with mashed potatoes, pasta, or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 340kal
- Sugar: 0g
- Sodium: 420mg
- Fat: 21g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 32