Description

Garlic Parmesan Chicken and Potatoes Skillet is a delightful one-pan recipe that combines juicy chicken breasts with tender baby potatoes, all enveloped in a creamy garlic Parmesan sauce.

Ingredients

Scale

2 pieces boneless

skinless chicken breasts

3 cups baby potatoes quartered

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

3 cloves garlic minced

1/2 cup heavy cream

1/4 cup chicken broth

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 tbsp chopped parsley for garnish

Instructions

In a large skillet, heat the olive oil over medium-high heat.
Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
Cook the chicken in the skillet for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
In the same skillet, add the quartered baby potatoes and cook until they are tender, about 15 minutes.
Add minced garlic and cook for an additional minute.
Pour in the heavy cream and chicken broth, stirring to combine.
Add the Parmesan and mozzarella cheese, mixing until melted and creamy.
Return the chicken to the skillet, coating it with the sauce.
Garnish with chopped parsley before serving.

Notes

For extra flavor, marinate the chicken in garlic and olive oil for a few hours before cooking.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken and potatoes
Calories: 250
Protein: 30g

Keywords: Garlic Parmesan Chicken and Potatoes Skillet, chicken recipes, one-pan meals, creamy chicken, skillet dinner