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Garlic Parmesan Chicken and Potatoes Skillet on Table

Garlic Parmesan Chicken and Potatoes Skillet You Must Try


  • Total Time: 50
  • Yield: 4 servings 1x

Description

Garlic Parmesan Chicken and Potatoes Skillet is a delightful one-pan recipe that combines juicy chicken breasts with tender baby potatoes, all enveloped in a creamy garlic Parmesan sauce.


Ingredients

Scale

2 pieces boneless

skinless chicken breasts

3 cups baby potatoes quartered

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

3 cloves garlic minced

1/2 cup heavy cream

1/4 cup chicken broth

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 tbsp chopped parsley for garnish


Instructions

  • In a large skillet, heat the olive oil over medium-high heat.
  • Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
  • Cook the chicken in the skillet for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
  • In the same skillet, add the quartered baby potatoes and cook until they are tender, about 15 minutes.
  • Add minced garlic and cook for an additional minute.
  • Pour in the heavy cream and chicken broth, stirring to combine.
  • Add the Parmesan and mozzarella cheese, mixing until melted and creamy.
  • Return the chicken to the skillet, coating it with the sauce.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, marinate the chicken in garlic and olive oil for a few hours before cooking.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Main Course
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken and potatoes
  • Calories: 250
  • Protein: 30g

Keywords: Garlic Parmesan Chicken and Potatoes Skillet, chicken recipes, one-pan meals, creamy chicken, skillet dinner