Description
These Garlic Parmesan Chicken Meatloaves are a fun and flavorful twist on traditional meatloaf! Made with ground chicken, garlic, Parmesan cheese, and Italian herbs, they’re juicy, cheesy, and perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb (450 g) ground chicken
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (50 g) breadcrumbs (or panko)
- 1 large egg
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- ¼ cup (60 ml) milk
- 1 tbsp olive oil (for brushing)
For the Topping:
- ½ cup (50 g) shredded mozzarella cheese
- 2 tbsp melted butter
- 1 clove garlic (minced)
- 1 tbsp fresh parsley (chopped)
Instructions
-
Preheat & Prepare:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
-
Make the Meatloaf Mixture:
- In a bowl, combine ground chicken, Parmesan, breadcrumbs, egg, garlic, Italian seasoning, salt, pepper, Worcestershire sauce, and milk.
- Mix until just combined—don’t overmix!
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Shape & Bake:
- Form the mixture into 4 mini meatloaves and place them on the baking sheet.
- Brush each with olive oil and bake for 20-25 minutes, or until cooked through.
-
Add Topping & Finish:
- Mix melted butter, garlic, and parsley.
- Brush over meatloaves, sprinkle with mozzarella, and broil for 2-3 minutes until golden.
-
Serve & Enjoy:
- Let rest for a few minutes, then serve with mashed potatoes or a fresh salad!
Notes
- Swap chicken for turkey for a leaner option.
- Add a kick by mixing red pepper flakes into the meat mixture.
- Make it low-carb by using almond flour instead of breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350 kcal
- Fat: 18 g
- Carbohydrates: 12g
- Protein: 38 g