Name: Savory Garlic Parmesan Chicken Meatloaf Recipe Youll Love
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg; 2 tablespoons milk; 1/2 teaspoon onion powder; 1 teaspoon Italian seasoning; 1/2 cup marinara sauce

Jump to Recipe·Print Recipe

There’s something so wonderfully nostalgic about the scent of meatloaf wafting through the house. It takes me back to chilly evenings, when the thought of dinner felt like a reassuring hug after a long day. My mom used to make the classic version with ground beef and a tangy ketchup glaze, and while that version will always hold a special place in my heart, I’ve found a new favorite that I can’t wait to share: Garlic Parmesan Chicken Meatloaves! These tender, flavorful bites of goodness combine the comforting essence of traditional meatloaf with a delicious twist on flavor that you won’t want to miss.

Perfect for a cozy weeknight dinner, they’re not only easy to whip up but also infused with the savory delights of garlic and Parmesan. Picture this: crispy edges, juicy interiors, and that enchanting aroma that makes everyone’s tummy rumble with excitement. Trust me, once you try my Garlic Parmesan Chicken Meatloaves, you’ll have a new go-to dinner recipe that redefines comfort food!

Why You’ll Love This Recipe

Quick & Easy: Perfect for busy weeknights, this recipe will have dinner on the table in no time!
Budget-Friendly: Affordable ingredients that pack a big flavor punch without breaking the bank.
Kid-Approved: The delightful garlic and cheesy flavors will win over even the pickiest eaters!
Versatile: Great for meal prep or leftovers, and easily adaptable for your personal taste.
Comforting Flavors: A cozy dish that feels like a warm hug, perfect for any season.

Ingredients

Get ready to gather some simple but bold ingredients for this delightful dish:

1 pound ground chicken (you can also use ground turkey)
1 cup breadcrumbs (preferably plain or Italian seasoned)
1/2 cup grated Parmesan cheese (freshly grated is best for flavor)
3 cloves garlic, minced (don’t skimp—fresh garlic adds a punch!)
1/4 cup fresh parsley, chopped (plus extra for garnish if you like)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
2 tablespoons milk (or your favorite non-dairy option)
1/2 teaspoon onion powder
1 teaspoon Italian seasoning (optional—but totally recommended)
1/2 cup marinara sauce (for glazing, or your favorite pasta sauce)

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure your meatloaves get all toasty and golden as they bake.
Mix the Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, parsley, salt, pepper, egg, milk, onion powder, and Italian seasoning. I recommend using your hands here—don’t be shy! Just mix gently until everything is just combined. (Watch out for overmixing, or your meatloaf will turn out dense—nobody wants that!)
Shape the Meatloaves: Divide the mixture into four equal portions. Wet your hands a little to prevent sticking and shape each portion into a small loaf. Place them on a lined baking sheet for some easy cleanup.
Add the Sauce: Spoon about 1 tablespoon of marinara sauce over each meatloaf. This will create a lovely glaze and keep them moist while baking.
Bake: Pop those bad boys in the oven and bake for 30-35 minutes, or until they are golden brown and cooked through. You’ll know they’re done when a meat thermometer reads 165°F (74°C).
Let Them Rest: Give your meatloaves a few minutes to cool. This helps them hold their shape when you cut into them.
Serve: Transfer to a serving dish, then drizzle with a bit more marinara sauce and sprinkle additional Parmesan and parsley if desired. Enjoy!

Pro Tips & Variations

Trying new flavors is half the fun! Here are some playful twists on the original recipe:

Spice It Up: Add some red pepper flakes for a kick of heat!
Cheese Lovers: Mix in some shredded mozzarella or cheddar for extra cheesiness.
Veggie Boost: Dice up some bell peppers or zucchini and incorporate them into the mix for added nutrition and flavor.
Gluten-Free: Swap out breadcrumbs for gluten-free alternatives, like crushed cornflakes or ground oats.
Herb Swap: Experiment with different herbs—basil or thyme would be delightful in this mix too!

Serving Suggestions

Ah, the joys of pairing a delicious meal! I love to serve these Garlic Parmesan Chicken Meatloaves with a simple side salad dressed in lemon vinaigrette, some roasted veggies, or creamy mashed potatoes that soak up the savory juices. If you’re in the mood for something lighter, a fluffy quinoa or rice pilaf would be perfect. And don’t forget a chilled glass of white wine or a cozy cup of hot herbal tea to round out the dining experience!

Storage Tips

Got leftovers? Most definitely a plus! Here’s how to store them:

Refrigeration: Store in an airtight container in the fridge for up to 3-4 days. They’re perfect for quick lunches! Just reheat in the microwave or enjoy cold on a salad.
Freezing: To freeze, cool completely, then place in a freezer-safe container or freezer bags. They’ll keep well for up to 3 months. Just be sure to label them so you can easily find them later!
Reheating: When you’re ready to enjoy, thaw in the fridge overnight if frozen. Reheat gently in the microwave, or pop them back in the oven at 350°F (175°C) for 15-20 minutes until heated through.

FAQs

Can I use ground beef instead of chicken?

Absolutely! While this recipe highlights ground chicken for a leaner option, feel free to swap it for ground beef, turkey, or even pork, depending on your preference. Just keep the cooking times in mind as they may vary slightly!

How can I make these meatloaves gluten-free?

Great question! Use gluten-free breadcrumbs or even crushed gluten-free crackers to keep that same texture without the gluten. It’s a simple swap that ensures everyone can enjoy this dish!

What other sauces can I use besides marinara?

The options are endless! Try barbecue sauce for a smoky twist, or a honey mustard glaze for something sweet and tangy. You could even go for a creamy mushroom sauce for a rich flavor profile. Experiment and find your favorite!

Can I make these meatloaves ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance, shape them, and store them in the fridge. When dinner time rolls around, just pop them in the oven and you’re all set!

Conclusion

There you have it—my delightful, Garlic Parmesan Chicken Meatloaves! I hope you enjoyed this fun culinary journey as much as I did sharing it with you. There’s something special about gathering around the dinner table with loved ones, enjoying a meal that not only satisfies the belly but also warms the heart. I can’t wait to hear how your meatloaves turn out! Please drop me a comment below, share your thoughts or variations, or tag me in your photos if you give this recipe a try. Happy cooking!

Savory Garlic Parmesan Chicken Meatloaf Recipe Youll Love

Author: antaki
Total Time: 50 minutes
Yield: 4 servings 1x

Print Recipe

Description

Try this Garlic Parmesan Chicken meatloaf for a savory dish that combines rich flavors perfect for dinner any night Easy and delicious 155 chars

Ingredients

Scale

1 pound ground chicken

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

2 tablespoons milk

1/2 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 cup marinara sauce

Instructions

Preheat the oven to 375°F (190°C).

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, parsley, salt, pepper, egg, milk, onion powder, and Italian seasoning and mix gently until just combined.

Divide the mixture into four equal portions and shape each into a small loaf. Place them on a lined baking sheet.

Spoon about 1 tablespoon of marinara sauce over each meatloaf.

Bake for 30-35 minutes, or until golden brown and cooked through (an internal temperature of 165°F/74°C).

Let them rest for a few minutes before serving.

Serve with additional marinara and garnish as desired.

Notes

Garlic Parmesan Chicken Meatloaves blend the comfort of traditional meatloaf with a flavorful twist of garlic and Parmesan, perfect for cozy weeknight dinners.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Cuisine: American