Savor Garlic Parmesan sweet potato wedges a tasty nutritious snack Perfect blend of flavors for a guiltfree treat that everyone will love

Scale

2 large sweet potatoes (about 1 ½ pounds)

3 tablespoons of olive oil

4 cloves of fresh garlic, minced

½ teaspoon of paprika

½ teaspoon of ground black pepper

1 teaspoon of sea salt

½ cup of grated Parmesan cheese

Fresh parsley or chives, chopped (for garnish)

Preheat your oven to 425°F (220°C).

Wash and cut your sweet potatoes into wedges, aiming for about ¼ to ½ inch in thickness.

In a large mixing bowl, combine the olive oil, minced garlic, paprika, sea salt, and black pepper.

Add the sweet potato wedges to the bowl, and toss until well coated.

Spread the wedges in a single layer on a baking sheet lined with parchment paper.

Bake for 20 minutes, then sprinkle the grated Parmesan cheese on top and bake for an additional 10-15 minutes.

Remove from the oven and let cool for a few minutes.

Garnish with chopped parsley or chives before serving.

These Garlic Parmesan Sweet Potato Wedges are a delicious, healthy snack that is simple to make and perfect for any occasion!

Keywords: sweet potato wedges, garlic parmesan, healthy snack, easy recipe, baked fries