Description
Discover a simple garlic scapes cheddar biscuits recipe that’s sure to impress. Perfect for any occasion, elevate your snack game today!
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
½ cup of unsalted butter, cold and cubed
1 cup of sharp cheddar cheese, shredded
½ cup of garlic scapes, finely chopped
¾ cup of buttermilk
Optional: a pinch of black pepper or red pepper flakes
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the cold butter and work it into the dry mix until it resembles coarse crumbs.
Stir in the cheese and garlic scapes, gently folding them into the flour mixture.
Pour in the buttermilk and mix just until combined, being careful not to overmix.
Turn the dough out onto a floured surface and gently knead it for about 10 seconds.
Roll out the dough to about 1-inch thickness and cut it into rounds.
Place the biscuits on a baking sheet lined with parchment paper.
Bake for 12-15 minutes until the tops are golden brown.
Remove from the oven and let them cool slightly before serving.
Notes
A delightful recipe for Garlic Scapes Cheddar Biscuits that brings memories, comfort, and joy in every warm, flaky bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 12 biscuits
- Calories: 200
- Sugar: 0g
- Fat: 12g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
Keywords: Garlic, Scapes, Cheddar, Biscuits, Recipe, Comfort Food, Baking
