Discover how to prepare a delicious garlic Thanksgiving turkey for ultimate flavor Perfect for festive gatherings and unforgettable meals 155 chars

Scale

1 whole turkey (12–14 pounds)

1 cup unsalted butter, softened

12 cloves of garlic, minced

2 tablespoons fresh thyme, chopped

2 tablespoons fresh rosemary, chopped

1 tablespoon fresh sage, chopped

2 teaspoons salt

1 teaspoon black pepper

1 lemon, quartered

2 cups low-sodium chicken broth

Preheat the Oven: Start by preheating your oven to 325°F (165°C).

Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, thyme, rosemary, salt, and pepper.

Prep the Turkey: Remove the turkey from its packaging and rinse under cold water, then pat dry.

Melt the Butter: Gently loosen the skin of the turkey and spread half of the garlic butter underneath the skin and the other half over the outside.

Stuff the Turkey: Place the lemon quarters and leftover herbs into the cavity of the turkey.

Prepare for Roasting: Place the turkey breast-side up on a roasting rack inside a roasting pan and pour chicken broth into the pan.

Roast: Tent the turkey with aluminum foil and roast for about 2.5 to 3.5 hours, removing the foil in the last hour.

Check for Doneness: Ensure the thickest part of the breast reaches 165°F (75°C) and let it rest for 30 minutes before carving.

Keywords: Garlic Turkey, Thanksgiving Turkey, Holiday Recipes, Turkey Recipes