Unleash Decadence Irresistible Ghost Cookies Recipe to Enjoy

Hey there, my wonderful baking friends! As autumn whispers its chilly intentions, I can’t help but reminisce about the delightful evenings spent in the kitchen, surrounded by warm spices and the sweet aroma of baking. One particular memory stands out: the first time I made Ghost Cookies with my little niece. Our kitchen was transformed into a mini Halloween wonderland, and she was absolutely fascinated by transforming mere dough into spooky delights. Ghost Cookies have since become our favorite Halloween treat — they’re not just adorable but also deliciously soft and fluffy. So grab your aprons and let’s conjure up some magic in the kitchen with these delightful Ghost Cookies!

Why You’ll Love This Recipe

• Super easy and fun to make, perfect for baking with kids!
• Soft, fluffy texture with a delightful vanilla flavor.
• Can be decorated in a million adorable ways — each cookie can have its own personality!
• Great for Halloween parties, school events, or just a cozy night in.
• Made with simple ingredients you probably already have in your pantry.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened (let it sit out for about 30 minutes for the best texture)
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract (the real stuff, please — it makes a world of difference!)
• 1 cup white chocolate chips (or mini chocolate chips for spooky eyes)
• Black icing or edible markers for decorating

Step-by-Step Instructions

1. Start by preheating your oven to 350°F (175°C). This way, when your dough is ready, your oven will be warm and inviting — just like your cookies!
2. In a medium bowl, whisk together your flour, baking powder, baking soda, and salt. This will help ensure that you don’t end up with any clumps in your cookies.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s fluffy and light. You want to mix it until everything is well combined and looking dreamy — about 3-4 minutes with a hand mixer. Go ahead and inhale that sweet, buttery goodness!
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The scent of vanilla will waft through the air, creating that cozy kitchen atmosphere we all love.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Watch out — don’t overmix! You want these cookies to be soft and fluffy, not tough!
6. Fold in those delightful white chocolate chips and get ready for an ooey-gooey treat. You can use mini chocolate chips instead if you’re planning to make spooky ghost eyes!
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. Don’t worry about making them perfect — remember, every ghost is unique!
8. Bake for 10-12 minutes, or until the edges are lightly golden. Your kitchen will smell heavenly!
9. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cool, it’s time for the fun part: decorating! Use black icing or edible markers to draw ghost faces on each cookie. Get creative, and let each cookie express its spooky character!

Pro Tips & Variations

Don’t hesitate to make these cookies your own! Here are some fun suggestions:

• Spice it up: Add a pinch of cinnamon or nutmeg to the dough for a warm, fall flavor.
• Chocolate Lover: Replace half of the white chocolate chips with dark chocolate chips for a rich contrast.
• Gluten-free: Use a 1:1 gluten-free flour blend for a gluten-free version — just make sure it contains xanthan gum!
• Fun Shapes: Instead of traditional ghost shapes, use Halloween-themed cookie cutters for a variety of festive cookies!

Serving Suggestions

These Ghost Cookies are perfect for all kinds of occasions! Serve them at a Halloween party on a funky platter, paired with a warm mug of spiced cider or pumpkin spice latte. They’re also great as treats in lunchboxes or as after-school snacks. You could even stack them in a cute jar as a delightful homemade gift for friends and neighbors. Imagine their smiles when they see those spooky little faces greeting them!

Storage Tips

To keep your Ghost Cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to make them ahead, feel free to freeze the baked cookies! Simply place them in a single layer in a freezer-safe container, with parchment paper between layers to avoid sticking. They’ll stay delicious for up to three months! When you’re ready to enjoy, just thaw them at room temperature for a few hours, or pop them in the microwave for a few seconds — just enough to bring back that soft, melt-in-your-mouth texture!

FAQs

Can I chill the dough before baking?

Absolutely! Chilling the dough for at least 30 minutes can help prevent spreading and make your cookies extra chewy. Just cover the bowl with plastic wrap until you’re ready to bake!

Can I substitute butter for something else?

Sure thing! You can use coconut oil or even applesauce for a lower-fat option. Keep in mind that this might change the flavor and texture slightly, but they’ll still be delicious!

What can I do if I don’t have white chocolate chips?

No worries! You can substitute them with regular semisweet chocolate chips, or leave them out altogether for classic sugar cookies. The decorating with icing will still be the star of the show!

Can I decorate these cookies ahead of time?

Yes! Feel free to bake the cookies a day or two ahead and decorate them when you’re ready. Just wait until they are completely cool before icing to prevent any melty disasters!

Conclusion

And there you have it, dear friends — delightful Ghost Cookies that bring a sprinkle of fun and a dash of joy to your fall baking! I hope you find yourself in your kitchen, giggling and baking away with these charming little treats. Please come back and let me know how yours turned out! Did you add any fun twists or decorations? I can’t wait to hear your ghostly adventures in cookie heaven!

Unleash Decadence Irresistible Ghost Cookies Recipe to Enjoy

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• Author: antaki
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Discover how to create mouthwatering Ghost Cookies with this easy recipe Perfect for any occasion theyre a musttry for dessert lovers

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Ingredients

Scale 1x2x3x

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup light brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 cup white chocolate chips

Black icing or edible markers for decorating

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Instructions

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together your flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Fold in white chocolate chips.

Drop rounded balls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until the edges are lightly golden.

Let cool for 5 minutes before transferring to a wire rack.

Once cool, decorate with black icing or edible markers.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 10 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 22 grams
• Fiber: 0 grams
• Protein: 2 grams

Keywords: Ghost Cookies, Halloween Cookies, Soft Cookies, Baking with Kids