Spooktacular ghostly strawberries are the ultimate haunting treats for Halloween Delight guests with these eerie yet delicious edible creations

Scale

1 pint of fresh strawberries

8 oz white chocolate (or white candy melts)

Mini chocolate chips (for eyes)

A pinch of sea salt (optional)

Rinse your strawberries under cool water and gently pat them dry with paper towels.

In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth.

Hold each strawberry by the stem and dip it in the melted chocolate, making sure to coat it generously.

Place the dipped strawberries on a baking sheet lined with parchment paper.

Before the chocolate sets completely, use the mini chocolate chips to create eyes for your ghosts.

Pop the baking sheet into the refrigerator for about 30 minutes, or until the chocolate is completely set.

Keywords: Halloween, strawberries, dessert, spooky treats, ghostly strawberries