Irresistible Gingerbread Cake Scrumptious Festive Delight

There’s something magical about the smell of gingerbread baking in the oven. It takes me back to cozy winter afternoons spent with my grandmother, standing side by side in her warm kitchen, where spices danced in the air and sugar brought smiles to our faces. The sweet scent of molasses mixed with hints of cinnamon and nutmeg would wrap around us like a beloved hug, promising a delicious treat was just moments away. That warm, comforting memory is what inspired me to share my Gingerbread Cake recipe with you today. Perfect for the holiday season or any chilly day, this cake is not just a dessert; it’s a nostalgic gift to your home!

Why You’ll Love This Recipe

• Super easy to make – perfect for baking beginners!
• Moist and fluffy with a delightful spice kick.
• Can be dressed up for fancy occasions or enjoyed plain for an everyday treat.
• Perfect for sharing, which always brings joy!
• Your whole house will smell like a holiday wonderland!

Ingredients

Before we dive into the mixing and baking, let’s gather our ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup molasses (feel free to use light or dark, depending on how rich you want the flavor)
• 1/2 cup unsalted butter, melted (trust me, it adds so much moisture!)
• 1 cup hot water
• 2 large eggs
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

Quick tip: Make sure to use freshly ground spices if you can; they’ll give your cake an amazing flavor boost!

Step-by-Step Instructions

Ready to get started? Let’s preheat that oven and unleash some gingerbread magic!

1. Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy removal.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, ginger, cinnamon, cloves, and salt. This step is crucial for evenly distributing the spices!
3. Combine the wet ingredients: In another bowl, beat together the eggs, melted butter, and molasses until it’s well combined. Then, slowly add the hot water to the mixture. Things are about to get fragrant!
4. Bring it all together: Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix, or your cake may end up dense.
5. Pour and Bake: Pour the batter into your prepared pan and spread it out evenly. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. The heavenly aroma filling your kitchen will be your timer—trust me!
6. Cool it down: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This waiting part is tough, but it’s totally worth it!

Watch-out: You know your cake is done when it’s lightly springy to touch and a beautiful golden-brown color. Keep an eye on it, as every oven is a little different!

Pro Tips & Variations

Now that you’ve got your Gingerbread Cake baked, let’s talk about how to make it your own!

• Spice it up: Experimenting with spices can create your own signature gingerbread. A pinch of nutmeg or a dash of cardamom can add unique flavor notes.
• Add-ins: Consider folding in some chopped nuts or raisins for a little texture. Chocolate chips could also be a fun surprise!
• Toppings: A simple glaze of powdered sugar and milk or a cream cheese frosting will take it to the next level.
• Gluten-free option: Substitute with a 1-to-1 gluten-free flour blend to keep it inclusive for all eaters.

Serving Suggestions

Ah, the best part—serving! I love to enjoy this cake fresh out of the oven, still warm and cozy. You can serve it as is for a delightful afternoon snack, or top each slice with whipped cream for a festive dessert. Pair it with a steaming cup of coffee or a herbal tea, and you have the perfect cozy experience on a chilly day.

If you’re feeling a bit more decadent, a scoop of vanilla ice cream on the side brings all the flavors together beautifully. Trust me, you won’t regret it!

Storage Tips

Wondering how to keep that delicious Gingerbread Cake fresh? Here’s the scoop:

• Refrigeration: Store in an airtight container in the fridge for up to a week. You can enjoy a slice cold or pop it in the microwave for a few seconds to warm it up.
• Freezing: To freeze, wrap individual slices or the whole cake tightly in plastic wrap and then in foil. It will keep well for about three months. When you’re ready to enjoy, just thaw it in the fridge overnight.
• Reheating: A few seconds in the microwave will bring back that freshly baked flavor. Just be careful not to overdo it, as you don’t want it to dry out!

FAQs

Can I make this Gingerbread Cake in advance?

Absolutely! This cake stays moist for days, and making it a day ahead allows the flavors to deepen. Just make sure to store it properly to keep it fresh!

What can I serve with Gingerbread Cake?

If you want to keep it simple, a dusting of powdered sugar or a drizzle of glaze works beautifully. For something richer, try serving it with whipped cream or a scoop of ice cream!

How can I make this a healthier version?

You can swap out some of the sugar for natural sweeteners like honey or maple syrup. You could also use whole wheat flour for added fiber!

Can I turn this into cupcakes?

You sure can! Just pour the batter into cupcake liners and bake for about 18-20 minutes. It’s a fun way to make individual servings!

What’s the best way to decorate the cake?

Simple is often best! A sprinkle of powdered sugar or a drizzle of icing works wonders, but you could also use candied ginger or nuts to top it off for some texture.

Conclusion

And there you have it, my lovely Gingerbread Cake recipe! I hope it fills your kitchen with warmth and love, just as it does mine. Baking is about more than just following a recipe; it’s about crafting memories and sharing joy with those you love.

Have you got any special memories tied to gingerbread treats? I’d love to hear your thoughts and any fun twists you might try out! Please leave a comment below and let’s keep the conversation going. Happy baking!

Irresistible Gingerbread Cake Scrumptious Festive Delight

---

• Author: antaki
• Total Time: 55 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in our scrumptious gingerbread cake a festive treat thats perfect for the holiday season Enjoy this musthave dessert today 155 chars

---

Ingredients

Scale 1x2x3x

2 cups of all-purpose flour

1 cup of granulated sugar

1 cup of molasses

1/2 cup of unsalted butter, melted

1 cup of hot water

2 large eggs

1 tablespoon of ground ginger

1 tablespoon of ground cinnamon

1 teaspoon of baking soda

1/2 teaspoon of ground cloves

1/2 teaspoon of salt

---

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.

In a large bowl, whisk together the flour, sugar, baking soda, ginger, cinnamon, cloves, and salt.

In another bowl, beat the eggs, melted butter, and molasses until well combined. Slowly add the hot water to the mixture.

Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined.

Pour the batter into the prepared pan and spread it out evenly. Bake for about 30-35 minutes, until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Delight in the warm, comforting flavors of this Gingerbread Cake recipe that fills your home with the cozy scents of the holiday season.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 320
• Sugar: 30g
• Fat: 8g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 3g

Keywords: gingerbread cake, holiday recipes, dessert recipes, baking, winter desserts