Indulge in our scrumptious gingerbread cake a festive treat thats perfect for the holiday season Enjoy this musthave dessert today 155 chars
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
1 cup of molasses
1/2 cup of unsalted butter, melted
1 cup of hot water
2 large eggs
1 tablespoon of ground ginger
1 tablespoon of ground cinnamon
1 teaspoon of baking soda
1/2 teaspoon of ground cloves
1/2 teaspoon of salt
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
In a large bowl, whisk together the flour, sugar, baking soda, ginger, cinnamon, cloves, and salt.
In another bowl, beat the eggs, melted butter, and molasses until well combined. Slowly add the hot water to the mixture.
Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined.
Pour the batter into the prepared pan and spread it out evenly. Bake for about 30-35 minutes, until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Delight in the warm, comforting flavors of this Gingerbread Cake recipe that fills your home with the cozy scents of the holiday season.
